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Caution in the Kitchen!
Germs, Allergies, and Other Health Concerns
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Caution in the Kitchen!
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Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Please note: The original source audio for this production includes noise/volume issues. This is the best available audio from the publisher.
©2016 Jennifer Boothroyd (P)2020 Lerner Digital ™Reseñas de la crítica
"This series aims to inform children about nutritional issues and encourage healthy and diverse food selections. Various topics are covered, including the five food groups, veganism, and food safety. The format is eye-catching, the large, highly readable text complemented by captioned color photographs. A 'Try This' section at the end of each book provides different ways students can get invested in their nutritional health by offering tips like checking expiration dates and keeping a food journal, along with mini-recipe ideas. 'Fun Facts' provide additional tidbits on vitamins. VERDICT: A simple yet engaging look at food and nutrition for elementary-age readers." (School Library Journal, Series Made Simple)
