Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. You will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

OUR STORY

Traveling is a passion of the Greater than a Tourist book series creator. Lisa studied abroad in college, and for their honeymoon Lisa and her husband toured Europe. During her travels to Malta, an older man tried to give her some advice based on his own experience living on the island since he was a young boy. She was not sure if she should talk to the stranger but was interested in his advice. When traveling to some places she was wary to talk to locals because she was afraid that they weren’t being genuine. Through her travels, Lisa learned how much locals had to share with tourists. Lisa created the Greater Than a Tourist book series to help connect people with locals. A topic that locals are very passionate about sharing.