Prime Day

Como cliente Amazon Prime obtén 3 meses de Audible gratis

Diseño de la portada del título Fed Up

Fed Up

What Evolution Reveals about Food, Diet and Eating Well

Muestra

Suscríbete a la prueba gratuita para poder disfrutar de este libro a un precio exclusivo para suscriptores

Pagar 13,57 € con prueba
Después de los 30 días, 9,99 €/mes. Cancela tu siguiente plan mensual cuando quieras.
Disfruta de más de 90.000 títulos de forma ilimitada.
Escucha cuando y donde quieras, incluso sin conexión
Sin compromiso. Cancela tu siguiente plan mensual cuando quieras.

Fed Up

De: Daniel Lieberman
Narrado por: Sean Runnette
Pagar 13,57 € con prueba

Después de los 30 días, 9,99 €/mes. Cancela cuando quieras.

Compra ahora por 19,39 €

Compra ahora por 19,39 €

Why is it so hard to decide what to eat? We are bombarded with conflicting advice on weight and health, fad diets and food pyramids. No wonder so many of us feel confused and guilty.

In Fed Up, Daniel Lieberman tackles this confusion head on with his trademark blend of lively storytelling and myth-busting science. Drawing on evolutionary biology, anthropology and physiology, he explains how humans first evolved to eat; how fire, farming and industrialization transformed our diets; and what that history combined with rigorous medical science can – and cannot – tell us about what to eat today to stay healthy and manage our weight. In each chapter, Lieberman explores what different diets – from Paleo to veganism to intermittent fasting – tell us about nutrition and health, even putting these diets to the test himself. His conclusion is liberating: there is no optimal diet. What matters instead is variety, moderation and finding out what works for you.

Clear-eyed, humane and always entertaining, Fed Up gives us the tools to make wiser, kinder choices about what we eat.

‘Wise, witty, and full of unexpected insights — a perfect book for anyone who cares about living well’ Bill Bryson

© Daniel Lieberman 2026 (P) Penguin Audio 2026

Antropología Ciencia Ciencias biológicas
adbl_web_anon_alc_button_suppression_t1

Reseñas de la crítica

This could — should — be the last diet book you will need. It’s colourful, readable, personable, richly informed, expert and just, well… right... demolishes diet myths and brings some much needed rigour to the healthy eating debate (James McConnachie)
Wise, witty, and full of unexpected insights — a perfect book for anyone who cares about living well (Bill Bryson)
A terrific book that cuts through the noise of fad diets and nutrition advice by turning to the most reliable guide we have: the deep history of the human body. The result is a wise, accessible, and evidence-based framework for eating well in a world that has made eating badly all too easy (Michael Moss, author of Salt, Sugar, Fat )
No hay reseñas aún