Fields of Antiquity offers an in-depth exploration of the agricultural practices that underpinned one of the most influential civilizations in history. This meticulously researched book delves into the farming techniques, tools, and innovations of ancient Greek society, shedding light on how agriculture not only sustained Greek city-states but also shaped their economy, culture, and religious life.

Through a combination of historical analysis, archaeological findings, and literary sources, Fields of Antiquity uncovers the daily lives of Greek farmers and the methods they used to cultivate their land. From the cultivation of essential crops like olives, wheat, and barley to the care of livestock, the book reveals how Greek agriculture was deeply intertwined with the rhythms of the natural world. It also explores the sophisticated techniques employed by Greek farmers, such as crop rotation, irrigation, and the integration of animal husbandry into farming systems, which ensured both productivity and sustainability.

The book highlights how the ancient Greeks viewed agriculture as a divine gift, with gods and goddesses such as Demeter and Persephone playing pivotal roles in the agricultural cycle. Additionally, the book explores the economic impact of agriculture on trade, social structure, and the development of Greek colonies across the Mediterranean. It discusses how agricultural products, particularly olive oil and wine, became key commodities in the Mediterranean world, influencing both local economies and broader international trade networks.

Fields of Antiquity: Agriculture of Ancient Greece provides a comprehensive and engaging account of how ancient Greek farming practices not only fed a thriving civilization but also helped to lay the foundations for agricultural and cultural traditions that would endure for centuries. This book is essential listening for anyone interested in ancient history, agriculture, and the cultural heritage of the Mediterranean world.