Como cliente Amazon Prime obtén 3 meses de Audible gratis
Knives, Seasoning, and a Dash of Love
No se ha podido añadir a la cesta
Solo puedes tener 50 títulos en tu cesta para poder pagar.
Vuelve a intentarlo más tarde
Vuelve a intentarlo más tarde
Error al eliminar la lista de deseos.
Vuelve a intentarlo más tarde
Se ha producido un error al añadirlo a la biblioteca
Inténtalo de nuevo
Se ha producido un error al seguir el podcast
Inténtalo de nuevo
Error al dejar de seguir el podcast
Oferta por tiempo limitado
Activa tu suscripción a Audible por 0,99 €/mes durante 3 meses y disfruta de este título a un precio exclusivo para suscriptores.
Oferta válida hasta el 12 de diciembre de 2025 a las 23:59 h.
Después de los 30 días, 9,99 €/mes. Cancela tu siguiente plan mensual cuando quieras.
Ahorra más del 90% en tus primeros 3 meses.
Escucha todo lo que quieras de entre miles de audiolibros, podcasts y Audible Originals incluidos.
Escucha cuando y donde quieras, incluso sin conexión.
Sin compromisos. Cancela mensualmente.
Disfruta de más de 90.000 títulos de forma ilimitada.
Escucha cuando y donde quieras, incluso sin conexión
Sin compromiso. Cancela tu siguiente plan mensual cuando quieras.
Knives, Seasoning, and a Dash of Love
Narrado por:
Alison Deon, Derek Kwan, Davin Babulal
Compra ahora por 14,99 €
-
Narrado por:
-
Alison Deon
-
Derek Kwan
-
Davin Babulal
-
De:
-
Katrina Kwan
Acerca de este título
Alexander Chen is one of the most talented chefs to ever grace the culinary world of French haute cuisine. He rules his kitchen with an iron fist and fiery temper, so it's no secret that if you can't handle the heat, he'll gladly toss you out with the trash. As one of the first Chinese-American chefs to claw his way to the top, he has a lot to prove and a massive chip on his shoulder.
But he wasn't always like this. Eden Monroe, his newly hired sous chef—who may or may not have (definitely) embellished a lot on her resumé to land herself the job—knew him back when he still went by his real name, Shang. He used to be sweet and helpful and definitely not the second coming of the devil himself.
Eden won't say anything, though, no matter how hot her curiosity burns. Especially if it could cost her this job, which she needs if she has any hope of hiring a private detective to find something she lost long ago.
All she has to do is fly under the radar. It's just a shame that she and her new boss butt heads more often than they fulfill orders. But what happens when things finally boil over, and they discover the feelings between them are spicier than they ever imagined?
Reseñas de la crítica
Advance praise for KATRINA KWAN and KNIVES, SEASONING, AND A DASH OF LOVE
"A slam dunk debut!" —Kirsten Bohling, author of We'd Know By Then
"If you’ve spent three seasons of The Bear pining for something to happen between Carmy and Sydney, allow this delicious debut to curb that craving instead. Add a few sensuous descriptions of food and heat in an oven warmed to the temperature of five chili peppers on BookTok’s spicy scale, and you’ve got yourself the perfect romance read." —The Kit
"This grumpy/sunshine romance between two chefs heats up the kitchen and hits all the right notes! An engaging debut." —Jackie Lau, author of Love, Lies, and Cherry Pie
"A slam dunk debut!" —Kirsten Bohling, author of We'd Know By Then
"If you’ve spent three seasons of The Bear pining for something to happen between Carmy and Sydney, allow this delicious debut to curb that craving instead. Add a few sensuous descriptions of food and heat in an oven warmed to the temperature of five chili peppers on BookTok’s spicy scale, and you’ve got yourself the perfect romance read." —The Kit
"This grumpy/sunshine romance between two chefs heats up the kitchen and hits all the right notes! An engaging debut." —Jackie Lau, author of Love, Lies, and Cherry Pie
No hay reseñas aún
