Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture. Whether you're a Japanese language learner or just a fan of Japanese cuisine, this guide will help you navigate menus and order dishes like a pro.

Each chapter begins with a cultural overview of Japanese food, followed by lists of vocabulary words in English, Japanese, and simple example sentences in Japanese and English to help you learn new food vocabulary words to enable you to navigate menus and order dishes like a pro. There are eight packed chapters to learn on the go!

1. Fruits (果物 / くだもの)
2. Vegetables (野菜 / やさい)
3. Meats (肉 / にく)
4. Fish & Sushi (魚 と 寿司 / さかな と すし)
5. Ramen (ラーメン)
6. Desserts & Snacks (デザート と スナック)
7. A little of everything (すべてのすこし)
8. Drinks (ドリンク)

With chapters on fruits, vegetables, meats, fish and sushi, ramen, desserts and snacks, and drinks, there's something for everyone in this comprehensive guide!

So why wait? Dive into the delicious world of Japanese cuisine with Savor the Flavor and take your culinary vocabulary to the next level. With this guide by your side, whether you're a beginner or an advanced learner or traveler, you'll be able to order your favorite dishes with confidence and fully immerse yourself in the rich flavors and culture of Japan.