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Sweet Sorrel Stand
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Sweet Sorrel Stand
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Narrado por:
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Cornelia Colman
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Rose and Nicolas loved their favourite Caribbean sorrel drink so much that the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood.
The drink's main ingredient is the Roselle plant (Sorrel), a hibiscus native to West Africa. The red flower buds are boiled, strained, and sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.
©2018 Yolanda T Marshall (P)2023 Yolanda T Marshall
