'An absolute treat of an historical crime novel. Sheer perfection' – Janice Hallett, bestselling author of The Appeal

The Art of a Lie is a beguiling cat-and-mouse thriller from The Sunday Times bestselling author of The Square of Sevens, Laura Shepherd-Robinson.

That’s the trouble with stories, especially the ones you write for yourself. Sometimes you think they've ended, when they've barely begun . . .

London, 1749. Following the murder of her husband in what looks like a violent street robbery, Hannah Cole is struggling to keep her head above water. The Punchbowl and Pineapple, her confectionary shop on Piccadilly, is barely turning a profit. Henry Fielding, the famous author and new magistrate, is threatening to confiscate the money in her husband’s bank account, because he believes it might have been illicitly acquired. And even those who claim to be Hannah’s friends have darker intent.

Only William Devereux seems different. A friend of her late husband, Devereux helps Hannah unravel some of the mysteries surrounding his death. He also tells her about an Italian delicacy called iced cream, an innovation she is convinced will transform the fortunes of her shop – if only she can learn how to make it. But their friendship opens Hannah to speculation and gossip and draws Henry Fielding’s attention her way, locking her into a battle of wits more devastating than anything, even her husband’s murder.

'Fiendishly clever and completely gripping . . . I loved it' – Jennie Godfrey, bestselling author of The List of Suspicious Things

'This book has it all. Masterful' – Abir Mukherjee, bestselling author of Hunted

'[Laura Shepherd-Robinson's] best yet, and I don’t say that lightly' – Harriet Tyce, bestselling author of Blood Orange

'Historical crime fiction doesn’t get any better than this' – Andrew Taylor, bestselling author of The Shadows of London

'Captivating, compelling, and so, so clever' – Jo Callaghan, bestselling author of In The Blink of An Eye