A lean startup guide with out-of-the-box ideas on how to open a vegan restaurant from a restaurant owner’s perspective with no previous restaurant experience to owning and managing a successful vegan restaurant in South Florida. We’ll discuss:

• How to develop a concept that works for you and your customers
• Different types of vegan restaurants concepts and how to choose the right concept
• Finding the right location and how to save A LOT of money by avoiding the mistakes I made!
• Menu development and kitchen design
• Licensing and permits notes
• Working with your city building department to avoid major mistakes
• Financial management and operating notes
• Creative funding and partnership ideas
• Equipment and tips to save money
• Marketing for today’s customers
• Time line from beginning to opening and more!
• Bonus! Partnership agreement Sample

In this book, you’ll learn key mistakes to avoid that will help you stay away from many headaches, what I learned while going through a full renovation process, how to open the restaurant and drive traffic before you even open, and advice on how to operate the restaurant so you can grow it successfully. My team and I made huge mistakes; we also learned so much and now know what works and what doesn’t, as it relates specifically to the vegan restaurant industry. We’ll also discuss your options if you have limited space, or a space with no hood, or plan to lease or rehab. This is a valuable guide for anyone considering starting a vegan spot, whether it’s a café (limited-service operation) or a full vegan restaurant.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.