Resultados para "Adam" en Hogar y jardín

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

Antiques Don’t Have to Be Mysterious! Are my family valuables actually salable? What are they worth? How do I get a fair financial shake? In this easy-to-follow, colorfully written guide, Adam Zimmerman explains in plain language: What kind of items can successfully sell on the resale market. How to accurately research antiques’ resale value for yourself. How to pick the right resale specialist or auction house — and negotiate to get the best price for your valuables.

In 1902, Morris and Rose Michtom invented the Teddy Bear in the back room of their Brooklyn candy store. Together they launched the Ideal Toy Corporation, joining a set of other poor, first-generation Jewish toymakers. Playmakers reveals how the toy industry created the idealized American childhood: an enchanted world, full of wild creatures and eternal struggles between good and evil, with endless realms of fantasy and beauty.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

Abdul is just seven years old when his parents are killed before his eyes. As a brutal war sweeps Sudan, Abdul and his three-year-old brother are forced to flee. Their gruelling journey across the Sahara to a refugee camp in Chad is fraught with danger, and every day is a struggle against hunger and disease. Until one day Abdul is offered a chance to escape. A chance that could save him, but will force him to make the most heartbreaking decision of his life. Abdul's death-defying flight leaves deep scars. 

In "Heroic Dog Stories:True Life Tales of Strength, Bravery and Intelligence from Man’s (and Woman’s) Best Friend," embark on an inspiring journey through the incredible stories of dogs who have shown extraordinary bravery and unwavering loyalty. From life-saving rescues to acts of profound companionship, this book celebrates the remarkable bond between humans and their canine heroes. Each chapter delves into the heartwarming and often miraculous feats of these dogs, showcasing their instinctive courage and the profound impact they have on the lives they touch.

A memoir of second chances, healing, and how rescuing a dog rescued me Having never had a dog of his own before, Don was not prepared for what it meant to adopt one of the most behaviorally difficult rescues in the shelter. But something about Barbie, a mutt that everyone had given up on and so fearful and unresponsive that she was within days of being put down, convinced Don to open his home and his heart for the first time to a canine companion, changing both of their lives forever.

Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design. It distills the authors' decades of experience as engineers, farmers, educators, and consultants into a five-step process complete with principles, practices, templates, and workflow tools.

Hai mai sentito lo sguardo profondo di un gatto penetrarti nell'anima? Quest'opera esplora il profondo legame tra noi e questi misteriosi felini, rivelando la loro saggezza, la loro capacità di guarigione e il loro amore incondizionato. Attraverso racconti personali e riflessioni spirituali, l'autrice ci svela il ruolo speciale che i gatti svolgono nella nostra vita, insegnandoci ad amare incondizionatamente, ad affrontare le nostre paure e a connetterci con una dimensione più profonda della realtà.

We never know when violence might be visited upon us - at home, in the workplace, at school - anywhere. Crime, sexual assaults, threats to our children, and terrorist attacks are all part of the global landscape. There are concrete measures anyone can take to mitigate danger and if necessary, to fight like a sociopath to defeat a sociopath.

From our offices and homes to schools, hospitals, and restaurants, the indoor spaces where we work, learn, play, eat, and heal have an outsized impact on our performance and well-being. They affect our creativity, focus, and problem-solving ability and can make us sick - jeopardizing our future and dragging down profits in the process. Joseph Allen and John Macomber make a compelling case in this urgently needed book for why every business and home owner should make certain relatively low-cost investments a top priority. 

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation.   

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.

From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey. In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers...

'Charming, funny, heartwarming and full of dogs - what more could you want?' - Adam Kay, bestselling author of This is Going to Hurt 'A joy from start to finish. I loved it!' - Stacey Halls, bestselling author of The Familiars 'An absolutely glorious romp of a book' - Ruth Hogan, bestselling...

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

'A lot of people love us, a lot of people hate us, and that will probably never change. But they do know who we are.' When Adam Spivey first became obsessed with training his dog Sammie, he never would have guessed he would one day be at the helm of the world's leading online dog training...