Resultados para "Animal Farm" en Ciencia e ingeniería

Raise goats and reap the rewards. Raising Goats for Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Raising Goats for Dummies is your how-to guide for: breaking down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up; providing in-depth information on proper grooming, handling, feeding, and milking; and much more.

Picking up where she left off in Where the Blind Horse Sings, Kathy Stevens regales us with more tales of the rescued animals at Catskill Animal Sanctuary (CAS), some touching, some hilarious, all provocative. We meet Barbie, the broiler hen found hiding under a blue Honda in Brooklyn who falls for the animal ambassador Rambo, a ram with an uncanny sense of what others need. Then there’s Norma Rae, the turkey rescued from a "turkey bowl" just before Thanksgiving.

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

What the Animals Taught Me is a collection of stories about rescued farm animals in a shelter in Sonoma County, California, and what these animals can teach us. Each story illuminates how animals can help us see and embrace others as they truly are and reconnect us with the natural world. A deeply inspiring collection, What the Animals Taught Me awakens our hearts and reminds us that our best life teachers sometimes come covered in fur.

Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.

Turtle farming is one of the most misunderstood—and heavily regulated—forms of animal husbandry. Done incorrectly, it causes harm. Done responsibly, it can support conservation, education, and sustainable captive breeding. How to Farm Turtles is a complete, step-by-step guide designed for beginners, educators, homesteaders, and conservation-minded breeders who want to raise turtles ethically, legally, and humanely.

Uncover the secret lives of animals and fungi in Animal Mycophiles, a journey into a hidden world of surprising partnerships. From worms feasting on fungi to elephants seeking medicinal mushrooms, this audiobook reveals the captivating ways in which creatures interact with the fungal kingdom. Discover how animals hunt, farm, self-medicate, and even get intoxicated on mushrooms, all while playing a crucial role in the delicate balance of nature. Prepare to be amazed by the intricate web of life beneath our feet.

Looking for a practical, step-by-step guide to raising rabbits successfully? How to Farm Rabbits is a comprehensive rabbit farming manual that covers everything you need to know—from choosing the right breeds and building affordable housing to feeding, breeding, disease prevention, humane meat production, and starting a rabbit farming business.

Looking for a profitable, low-space livestock business? Frog farming is one of the fastest-growing niche agricultural opportunities—and this book shows you exactly how to do it. How to Farm Frogs is a complete beginner-to-advanced guide to frog farming for frog legs meat production. Written in clear, practical language, this book walks you step by step through breeding, rearing, feeding, harvesting, processing, storage, and selling frog legs legally and profitably.

In 2006, William “Bill” Crain was a psychology professor and his wife, Ellen, a pediatrician. They purchased a run-down farm in upstate New York, and two years later opened Safe Haven Farm Sanctuary. It is now home to over 170 animals rescued from slaughter. In Animal Stories, Bill writes about how he and Ellen decided to start the sanctuary and tells the stories of 25 animals and their many surprising behaviors.

"An exquisite love-letter to the goodness of the natural world, and to shepherding family, marriage, and a farm to health and prosperity." —Nick Offerman, award-winning actor, comedian, and writer A heartfelt, unvarnished reflection on the power of domestic life. Helen Rebanks' beautifully...

Backyard Homestead Raising Farm Animals: A Practical Guide to Starting Your Homestead with Chickens, Goats, and More by VentureNest Books is an essential resource for anyone looking to transform their backyard into a sustainable homestead. This guide addresses common obstacles such as limited space, time constraints, and lack of experience that beginners often face. The book offers clear, step-by-step instructions across various aspects of small-scale animal husbandry.

Peter Brandt, a litigator at the Humane Society of the United States (HSUS), has been at the forefront of some of the toughest cases of animal abuse in the last 10 years - including supervising a team of lawyers working to protect the interests of farm animals. In this revelatory and often surprisingly funny memoir-cum-manifesto, Brandt describes his growing awareness of the extent of the cruelty of animals in concentrated animal feeding operations (a.k.a. factory farms) and the manifold harms to human health, local communities, and the environment for those who live near them.

Millions of Americans harbor the dream of living off their land but are held back by the uncertainty of diving into the unknown waters of farming. According to a USDA report, over 40% of the U.S. farmland is operated by someone other than its owner, indicating that the dream of owning and managing a farm is often overwhelmed by fear and uncertainty. But imagine having a comprehensive guide that translates these complex processes into simple, actionable steps - a roadmap that empowers you to convert your little plot into a nourishing, profitable hub of life.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...

New York Times bestselling author Jon Katz—“a Thoreau for modern times” (San Antonio Express-News)—offers us a deeper understanding of the inner lives of animals and teaches us how we can more effectively communicate with them, made real by his own remarkable experiences with a wide...

WINNER of the 2022 E.O. Wilson Literary Science Writing PEN America Award A solitary woman’s inspiring, moving, surprising, and often funny memoir about the transformative power of her unusual friendship with a wild fox, a new window into the natural world, and the introduction of a remarkable...

Adam Henson has spent his whole life on Bemborough farm - over 50 winters and Christmases. During that time, the troughs have frozen over, snow has fallen so thickly riding shire horses out to the fields has been the only option, puppies have been found under the Christmas tree - and crises out in the world have almost brought the farm to a close. Christmas for a farmer takes a different shape to everyone else's, because the animals always have to come first. So settle down to hear the tales that have defined festivity for the Henson family.

For everyone who loves watching Amanda Owen and her family on Our Farm Next Door: Amanda, Clive & The Kids and Our Yorkshire Farm, or enjoys reading her bestselling books, comes this delightful and uplifting collection of her monthly Dalesman columns. In Tales From the Farm by the Yorkshire...

When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.