Resultados para "Anna" en Aire libre y naturaleza

In Time on Rock Anna Fleming charts two parallel journeys: learning the craft of traditional rock climbing, and the new developing appreciation of the natural world it brings her. Through the story of her progress from terrified beginner to confident lead climber she shows us how placing hand and foot on rock becomes a profound new way into the landscape. Anna takes us from the gritstone rocks of the Peak District and Yorkshire to the gabbro pinnacles of the Cullin, the slate of North Wales and the high plateau of the Cairngorms.

Hemos leído sobre la importancia del agua y del oxígeno para nuestra vida, pero ¿qué sucede con la luz? En particular la iluminación artificial. También hemos leído sobre los cambios sociológicos que implicó dominar la oscuridad de la noche, pero ¿qué sucede con la forma en que iluminamos los espacios que habitamos? ¿Qué efectos tienen en nosotros los distintos tipo de iluminación artificial? Con un tono personal y fuertemente documentado, Anna Levin nos invita a conocer cómo nos afectan los distintos tipos de iluminación.

What a Mushroom Lives For pushes today's mushroom renaissance in compelling new directions. For centuries, Western science has promoted a human- and animal-centric framework of what counts as action, agency, movement, and behavior. But, as Michael Hathaway shows, the world-making capacities of mushrooms radically challenge this orthodoxy by revealing the lively dynamism of all forms of life. The book tells the fascinating story of one particularly prized species, the matsutake, and the astonishing ways it is silently yet powerfully shaping worlds.

Ces dernières années, nous assistons partout dans le monde à une accélération du rythme des catastrophes naturelles. Malgré l’avancée de nos technologies, les pouvoirs publics ne sont pas toujours en mesure de prévenir à temps les populations. De ce fait, l’humanité continue de payer un lourd tribut en vies humaines et en dégâts matériels aux déchaînements de la Nature.

In this dazzling piece of reportage, Anna Krien investigates the contemporary animal kingdom and our place in it. From pets to food, from wildness to science experiments, Krien also reveals how animals are faring in this new world order. Examples range from the joyful to the deeply unsettling. As Krien delves deeper, she finds that animals can trigger primal emotions in us, which we are often not willing to acknowledge. "Us and Them" is a clear-eyed look at how we do - and should - treat animals.

Hver dag går forfatter Anna Skyggebjerg en tur. 10.000 skridt, mindst. Ikke fordi hun ikke kan andet. Løbe, for eksempel. Men fordi det at gå tur er en aktivitet, der rækker langt ud over blot det at sætte den ene fod foran den anden. I sin gennemresearchede bog "Gå tur" formidler Skyggebjerg, hvordan gåturen ikke blot øger vores fysiske og psykiske velbefindende og styrker vores relationer, men i sin yderste konsekvens er en revolutionær praksis. Bogen trækker på såvel ældgammel filosofi som moderne forskning, kædet sammen af gribende beskrivelser af vigtige gåture i forfatterens eget liv.

NAMED A BEST BOOK OF THE YEAR BY THE CHRISTIAN SCIENCE MONITOR AND PASTE MAGAZINE An intimate account of life in a West African fishing village, tugged by currents ancient and modern, and dependent on an ocean that is being radically transformed. The sea is broken, fishermen say. The sea is...

The Great Barrier Reef is dying. Extreme weather is becoming all too familiar. And the Coalition government is divided and paralysed. In this vivid, urgent essay, Anna Krien explores the psychology and politics of a warming world.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

Stretching across two-thirds of the Gardens, the arboretum at Kew surrounds the glasshouses in a leafy enclave to walk, wander and discover nature's beauty. The 12,000 trees rooted in the arboretum represent more than 2,000 species, including rare and ancient varieties. This great collection...

A book to sweep you away from the shore, into a wild world of water, whale, storm, and starlight ― to experience what it’s like to sail for weeks at a time with life set to a new rhythm. As a young girl, Hannah Stowe was raised at the tide’s edge on the Pembrokeshire coast of Wales...

Every civilization in history has faced moments of overwhelming existential crises, and they all eventually collapsed. Was this failure inherent in the evolution of civilization, something within the human species, or a combination of both? More importantly, was it predictable and unavoidable? Most civilizations believed they had a special relationship with the divine and were beyond the laws of nature. Our current economic civilization is now global and interdependent.

Joan Bomford, BBC Countryfile's Farming Hero of 2015, has lived all her life in the lush, rolling countryside of the Vale of Evesham, where cows graze the water meadows of the River Avon and modern life seems far away. Farming is in Joan's blood. Generations of her family have worked the land, and in Up with the Lark, Joan tells us with warmth, wit and great insight what it's been like to live through an era of such enormous change.