Resultados para "Anna" en Naturaleza y ecología

In Time on Rock Anna Fleming charts two parallel journeys: learning the craft of traditional rock climbing, and the new developing appreciation of the natural world it brings her. Through the story of her progress from terrified beginner to confident lead climber she shows us how placing hand and foot on rock becomes a profound new way into the landscape. Anna takes us from the gritstone rocks of the Peak District and Yorkshire to the gabbro pinnacles of the Cullin, the slate of North Wales and the high plateau of the Cairngorms.

Trentasette milioni di anni fa, la rosa compare sulla terra. L'hanno rivelato i fossili ritrovati in Oregon e in Colorado confermandoci che in tempi preistorici crescevano specie diverse di rose, le stesse presenti ancora oggi nell'emisfero settentrionale. La storia del fiore, dalla sua genesi a tutto il Settecento, è un'introduzione al cuore del libro di Anna Peyron, che comincia con una data precisa: il 21 aprile 1799, quando Marie Joseph Rose Tascher de La Pagerie, nata in Martinica in una famiglia creola di coloni bianchi francesi, compra una tenuta circondata da un parco.

What a Mushroom Lives For pushes today's mushroom renaissance in compelling new directions. For centuries, Western science has promoted a human- and animal-centric framework of what counts as action, agency, movement, and behavior. But, as Michael Hathaway shows, the world-making capacities of mushrooms radically challenge this orthodoxy by revealing the lively dynamism of all forms of life. The book tells the fascinating story of one particularly prized species, the matsutake, and the astonishing ways it is silently yet powerfully shaping worlds.

In this dazzling piece of reportage, Anna Krien investigates the contemporary animal kingdom and our place in it. From pets to food, from wildness to science experiments, Krien also reveals how animals are faring in this new world order. Examples range from the joyful to the deeply unsettling. As Krien delves deeper, she finds that animals can trigger primal emotions in us, which we are often not willing to acknowledge. "Us and Them" is a clear-eyed look at how we do - and should - treat animals.

Ces dernières années, nous assistons partout dans le monde à une accélération du rythme des catastrophes naturelles. Malgré l’avancée de nos technologies, les pouvoirs publics ne sont pas toujours en mesure de prévenir à temps les populations. De ce fait, l’humanité continue de payer un lourd tribut en vies humaines et en dégâts matériels aux déchaînements de la Nature.

NAMED A BEST BOOK OF THE YEAR BY THE CHRISTIAN SCIENCE MONITOR AND PASTE MAGAZINE An intimate account of life in a West African fishing village, tugged by currents ancient and modern, and dependent on an ocean that is being radically transformed. The sea is broken, fishermen say. The sea is...

The Great Barrier Reef is dying. Extreme weather is becoming all too familiar. And the Coalition government is divided and paralysed. In this vivid, urgent essay, Anna Krien explores the psychology and politics of a warming world.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

A book to sweep you away from the shore, into a wild world of water, whale, storm, and starlight ― to experience what it’s like to sail for weeks at a time with life set to a new rhythm. As a young girl, Hannah Stowe was raised at the tide’s edge on the Pembrokeshire coast of Wales...

Stretching across two-thirds of the Gardens, the arboretum at Kew surrounds the glasshouses in a leafy enclave to walk, wander and discover nature's beauty. The 12,000 trees rooted in the arboretum represent more than 2,000 species, including rare and ancient varieties. This great collection...

'An evocative portrait of a forgotten period of Britain's farming history... is an ode both to the soil, and those who have worked it alongside her' Daily Telegraph Joan Bomford wanted to be a farmer so much she always wore a tie like her dad. She ran away from school whenever she could to help...