Resultados para "Black" en Hogar y jardín

From the enslaved potters of Old Edgefield, South Carolina, to Ann Lowe, the couture dressmaker who made Jacqueline Kennedy's wedding dress, to Gullah Geechee sweetgrass basket makers, to the celebrated quilters of Gee's Bend, A Short History of Black Craft in Ten Objects illuminates the work of generations of Black craftspeople, foregrounding their enduring contributions to American craft.

He's tiny. He's bossy. And he wants YOUR sandwich. In this joyful follow-up to the bestselling Pawprints on Our Hearts, Kerk Murray chronicles seven years with Max—a Yorkipoo who treats rules as mere suggestions and proves that even the smallest creatures can leave the biggest impact. Part love letter, part reckoning with time, Little Black Dog is a tribute to the animals who help us become who we're meant to be, and a reminder to give our dearest ones their flowers while they're still here to receive them.

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment.

Our beloved companion animals often suffer from chronic diseases or repeating complaints that respond only temporarily to traditional treatments, requiring frequent or even lifelong dosing. As the staunchest advocate for your own cats and dogs, you can greatly increase their health by learning to recognize chronic disease and partnering with a homeopathic veterinarian. The Practical Handbook of Veterinary Homeopathy opens your eyes to the enormous potential of homeopathy.

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Rising to accept a prestigious award, Jody Lulich wondered what to say. Describe how caring for helpless, voiceless animals in his own shame and pain provided a lifeline, a chance to heal himself as well? Lulich tells his story in In the Company of Grace, a memoir about finding courage in compassion and strength in healing-and power in finally confronting the darkness of his youth.

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...

Discover the growing community of Black floriculture leading the new vanguard in flowers. Black Flora is the first book to feature profiles of contemporary Black experts innovating in the world of flowers. Author and longtime gardener, Teresa Speight, offers a beautiful intersection of flowers...

Do you feel sick all the time and can't figure out what's causing it? You could be experiencing mold sickness symptoms and your doctor isn't aware of it. This audiobook will teach you how to improve the air quality in your home. Whether you're building a new home or remodeling, this audiobook will give you details on the small improvements you can make in order to make your home mold resistant.

In our complicated world, T. Valenza celebrates the act of drinking black coffee in 10 small humanifesto paragraphs with warmth, wit, and a few philosophical sips.

A sequel to the highly popular Healing Shine: A Spiritual Assignment, The Trials of Joe Ben Black: Confessions of a Rope Horse was intended to be a collection of best practices to start a young roping horse. However, the subject matter turned out to encompass a much larger area. What is the best way to train our horse? According to Michael Johnson's latest audiobook, "The process is far less about training the horse...and far more about training ourselves".

Survive and thrive this holiday season. Never feel burnt-out and drained for the holidays again!

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

He's not kept a diary for decades but here, in Dog Days, Andrew Cotter draws inspiration from the great Samuel Pepys; like him, he bears witness to the extraordinary everyday as the world tilts on its axis in our own unsettling era. And so, with Olive and Mabel at his side - actually, dawdling in the long grass or sleeping upside down - Andrew takes a clear-eyed, often hilarious walk through a year that encompasses all of life from the crushingly mundane to the decidedly odd.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

From Carolina Soul Records, one of the world's largest online record sellers, comes the definitive guide to every aspect of record collecting in the digital era. Any music fan knows that there's nothing like the tactile pleasure of a record. Even with access to a variety of streaming services...