Resultados para "Butter" en Ciencias sociales

It's the 1970s and Anne thought a fresh start in a northern town would be the adventure of a lifetime. But her husband, Thomas, has other plans. While he's busy with his career, Anne struggles to adapt to a new culture, a growing family, and a marriage that seems to be unravelling in ways she doesn't understand. As the years pass, Anne finds herself tangled in an emotional web she can't escape—a web of coercive control that, at the time, didn't have a name. Her world becomes a constant balancing act: love and fear, joy and dread, commitment and silence.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

Felicity Hayward—curve model and founder of the online movement #SelfLoveBringsBeauty—is a leading voice for change within the UK's fashion industry. Rooted in her own personal journey navigating the fashion world, Felicity's debut book is a joyful and powerful guide to how you can take control of your own self-image and learn to love your true and authentic self.

The author of the #1 New York Times bestseller, The Revenant--basis for the award-winning motion picture starring Leonardo DiCaprio--tells the remarkable story of the worst hard-rock mining disaster in American history. The worst hard-rock mining disaster in American history began a half...