Resultados para "Change" en Hogar y jardín

Read by the author. Are you worried about the climate crisis? Are you suffering from eco-anxiety? Do you want to help but you're not sure how? Do you want to learn how to make greener choices? If you answered yes to any of those questions, author and environmentalist Heather White's 60 Days to a...

Your non-overwhelming, down-to-earth guide for daily climate action…personalized to your unique strengths. The climate crisis is the biggest challenge of our time. But the urgency of a warming world creates anxiety and can sometimes cause us to throw our hands in the air and think, How can I...

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...

Do you ever wonder what life would be like with less? Are you struggling to manage all the clutter? Do you feel stress radiating from the growing piles in your home? When author, wife, mother, and schoolteacher Lauren Craddock realized she was living to manage clutter rather than live her purpose, she knew something had to shift. What she discovered was not just a cleaner home, but a perspective pivot. By changing how she viewed her possessions, she began to create a freer, more purposeful life.

Life on one-tenth the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Being the Change explores the connections between our individual daily actions and our collective predicament. The core message is deeply optimistic: Living without fossil fuels is not only possible, it can be better.

Flourishing in the Age of Climate Change explores skills we need to successfully navigate the distinctive environmental, social, and economic challenges of the twenty-first century. Our inability to address increasing resource constraints, social conflict, and ecological decline lead many toward a deep pessimism that saps motivation for change. Drawing on research from environmental science, ethics, psychology, sociology and educational theory, William M. Throop shows why cultivating underdeveloped skills can enable flourishing within our context.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

Could the coins in your pocket be worth more than face value? Most people handle coins every day without really seeing them. A penny falls into a drawer. A quarter sits in a cup holder. A roll of nickels gets forgotten in a desk. But sometimes, hidden inside ordinary change, there may be a mint mistake, rare variation, or collectible error that serious collectors want. U.S. Error Coins for Beginners is a practical visual field guide for new collectors who want to learn how to spot valuable U.S. mint errors with more confidence and less guesswork.

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.

John Hanson Mitchell has long written about his garden outside of Boston, and about the plants and animals with whom he shares this land. In 2022, the United Nations and others started reporting the true severity of the climate crisis as the Earth passed a point of no return. All across the globe it was the worst year on record for climate-related disasters. Mitchell, like so many, felt overwhelmed. He looked to the story of Voltaire's Candide, and settled on the famous aphorism from that book: "We must cultivate our garden."

Award-winning youth activist Katie Hodgetts founded The Resilience Project after a period of burnout from climate activism. In this book she empowers young adults to navigate a changing world by building up resilience through rest, community, connection, and celebration. Drawing on her own...

For most of Elizabeth Sawin's career, she was not a multisolver. Instead, she worked on a single, albeit immensely important problem: climate change. Despite tremendous effort, she felt like she was chasing her tail. Unless people began to recognize the multitude of unexpected benefits from...

With catastrophic global warming already baked into the climate system, today's children face a future entirely unlike that of their parents. Yet how can we maintain hope and make a difference in the face of overwhelming evidence of the climate crisis? Help is at hand. Written by Harriet Shugarman - the Climate Mama and trusted advisor to parents - How to Talk to Your Kids About Climate Change provides tools and strategies for parents to explain the climate emergency to their children and galvanize positive action.

The way we buy our food today feels so ordinary, so effortless, that it’s easy to forget what an extraordinary invention the supermarket really is. Once upon a time, shopping for essentials meant visiting a half-dozen different shops, waiting for clerks to fetch and weigh each item, and relying on personal relationships with local merchants. Fast-forward to the modern world, and the weekly shop takes place under bright lights in vast aisles stocked with everything imaginable — a world of instant choice, convenience, and abundance.

For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings.

"A powerful and emotional story."-Alyson Sheldrake, Bestselling author of Kat the Dog. The #1 International Bestseller and 8x Literary Award Winner. In his debut memoir, Kerk Murray shares his coming-of-age journey, paying tribute to the animals that touch our lives and the compassion that drives us forward. It's a story of love, loss, and the courage to start anew. Through poignant and evocative writing, he recalls the defining moments with the animals of his past and present, and the hope that lies beyond the pain. His story is a reminder of the possibilities living within us all.

After years of loving the vibrant city life in San Francisco, Lonnie Hull DuPont reluctantly trades her three-room apartment on foggy, lively Telegraph Hill for a farmhouse on a quiet plain in Michigan. She immediately misses the rhythm and the pace of the city, and the isolation country living brings has her longing for something more.

Combining the drama of The God of Animals with the powerful realism of Chosen by a Horse, award-winning poet Jana Harris tells the inspiring story of her twenty-four-year relationship with a troubled but beautiful, blood-red feral mare who, in spite of her difficult past, has a talent for healing and helping every human and other being she comes into contact with.

Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.