Resultados para "Change" en Hogar y jardín

Combining the drama of The God of Animals with the powerful realism of Chosen by a Horse, award-winning poet Jana Harris tells the inspiring story of her twenty-four-year relationship with a troubled but beautiful, blood-red feral mare who, in spite of her difficult past, has a talent for healing and helping every human and other being she comes into contact with.

Life on one-tenth the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Being the Change explores the connections between our individual daily actions and our collective predicament. The core message is deeply optimistic: Living without fossil fuels is not only possible, it can be better.

Award-winning youth activist Katie Hodgetts founded The Resilience Project after a period of burnout from climate activism. In this book she empowers young adults to navigate a changing world by building up resilience through rest, community, connection, and celebration. Drawing on her own...

Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.

For most of Elizabeth Sawin's career, she was not a multisolver. Instead, she worked on a single, albeit immensely important problem: climate change. Despite tremendous effort, she felt like she was chasing her tail. Unless people began to recognize the multitude of unexpected benefits from...

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

John Hanson Mitchell has long written about his garden outside of Boston, and about the plants and animals with whom he shares this land. In 2022, the United Nations and others started reporting the true severity of the climate crisis as the Earth passed a point of no return. All across the globe it was the worst year on record for climate-related disasters. Mitchell, like so many, felt overwhelmed. He looked to the story of Voltaire's Candide, and settled on the famous aphorism from that book: "We must cultivate our garden."

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

With catastrophic global warming already baked into the climate system, today's children face a future entirely unlike that of their parents. Yet how can we maintain hope and make a difference in the face of overwhelming evidence of the climate crisis? Help is at hand. Written by Harriet Shugarman - the Climate Mama and trusted advisor to parents - How to Talk to Your Kids About Climate Change provides tools and strategies for parents to explain the climate emergency to their children and galvanize positive action.

People are drinking more than ever. Dr Scheller demonstrates that alcohol intake affects many health problems from fatigue to hormonal imbalances and weight gain, but your health can also contribute to cravings. Based on cutting-edge new science combined with her own personal experience, Dr Scheller will teach you how to use foods, meal timing and supplementation to manage your cravings and reduce your alcohol intake.

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings.

Discover a new, effective way to train your dog without constant bribery or outdated techniques. This groundbreaking book introduces a leadership-based approach that promotes lasting change and strengthens the bond between you and your dog.

Looking for easy, budget-friendly ways to reduce your environmental impact and save money? Authored by award-winning environmental journalist, Candice Batista, Sustained takes you on an eye-opening journey towards sustainability and eco-friendly living-starting at home. This step-by-step, eco-living guide offers simple yet powerful ways to turn each room in your home into a hub of sustainability, while pocketing impressive savings every step of the way.

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. 

Patricia Eagle’s account of her lifetime of relationships with dogs reveals the clarity, strength, and wisdom she gained from them, even in the most challenging of situations. As Eagle chronicles the lives of her ten dogs over seven decades and the lessons she’s learned from them—including how to become a better dog owner and companion, and even a better human—her dogs come alive on the page, each with their own unique personality, from the feisty to the meek.

"A powerful and emotional story."-Alyson Sheldrake, Bestselling author of Kat the Dog. The #1 International Bestseller and 8x Literary Award Winner. In his debut memoir, Kerk Murray shares his coming-of-age journey, paying tribute to the animals that touch our lives and the compassion that drives us forward. It's a story of love, loss, and the courage to start anew. Through poignant and evocative writing, he recalls the defining moments with the animals of his past and present, and the hope that lies beyond the pain. His story is a reminder of the possibilities living within us all.

After years of loving the vibrant city life in San Francisco, Lonnie Hull DuPont reluctantly trades her three-room apartment on foggy, lively Telegraph Hill for a farmhouse on a quiet plain in Michigan. She immediately misses the rhythm and the pace of the city, and the isolation country living brings has her longing for something more.

Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.