Resultados para "Hagen" en Ejercicio, dieta y nutrición

In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.

Mike Hager kennt die Nöte übergewichtiger Menschen nur allzu gut: Einst selbst ein Schwergewicht von 135 Kilo, nahm er fast 60 Kilo ab. Hier erzählt er auf humorvolle Weise, wie das gelungen ist, berichtet von Schwierigkeiten und Erfolgserlebnissen, von Ernährungskniffen und Selbstüberlistung im Alltag, von der heilsamen Wirkung des Sports und dem segensreichen Effekt des Fastens.