Resultados para "Helena" en Hogar y jardín

Looking for peace and happiness? Slow Living, is your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose, she provides inspiration and guidance to create a simple living environment wherever you are.

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.

Urban gardening is the art of gardening in an urban environment, as the name implies. It is finding ways to garden, even when you may not have a great big yard to use, such as making use of containers, rooftops, and even your wall. When you garden in an urban environment, you may feel like your options are limited, but, in fact, you have a wide range of ways that you are able to change up everything to make them work for you.

If there was an option to heal your body in a natural way, would you take it? Well, there is, and the answer has been right in front of us all along: Plants and herbs. Natural remedies restore balance and harmony to your body, making them one of the most powerful, natural medicines around and, when correctly used, can do wonders to transform the way that we feel from the inside out. Healing Made Easy is the essential guide you need to open your eyes to the medical herbs and wonderful ways you can cure your everyday aches and pains without the use of synthetic drugs.

In this illuminating book, brain scientist and horsewoman Janet Jones describes human and equine brains working together. Using plain language, she explores the differences and similarities between equine and human ways of negotiating the world. Mental abilities—like seeing, learning, fearing, trusting, and focusing—are discussed from both human and horse perspectives. Throughout, true stories of horses and handlers attempting to understand each other—sometimes successfully, sometimes not—help to illustrate the principles.

"Danskernes mad" er historien om et køkken, der i stigende grad er baseret på nemme og hurtige måltidsløsninger, hvor sund kost ikke fylder alverden for flertallet, og hvor vi hygger os med kage, slik og sodavand, hver gang lysten melder sig. Bogen fortæller også historien bag nogle af de mest ærkedanske og mest populære produkter som 3-Stjernet salami, Stryhns leverpostej og KiMs ostepops. Undervejs kan du blive klogere på, hvorfor det er lige præcis er de varer, der ryger i indkøbskurven, og dykke ned i de overraskende regionale forskelle i vores lille madnation.