Resultados para "Obsession" en Gastronomía

An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne...

Trace the dark, sensory food history of a bitter rainforest seed that fueled global trade and conquered the modern world. Perfect for your commute, this immersive journey transports you to the Mesoamerican jungles where cacao was worshipped as a divine elixir. Experience the intoxicating blend...

Trace the fiery origins of a global comfort food through a fascinating culinary history of empire and the spice trade. Whether you are commuting to work or cooking dinner, this evocative journey transports you from pre-colonial Asian hearths to bustling modern takeout counters in London and...

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks.