Resultados para "Peligro" en Ciencias sociales

Con su característico amor por las historias, en este manifiesto Chimamanda Ngozi Adichie hace una llamada a rechazar los relatos únicos. Se trata de su primera TED Talk, un emotivo discurso que han visto más de tres millones de personas. Con rotundidad y calidez, la autora reivindica la riqueza de la infinitud de historias que nos conforman. Ngozi Adichie alerta sobre los peligros de reducir una persona, un país o una cultura a un relato unívoco, pues solo cuando comprendemos que nunca existe una única historia, subraya, recuperamos una especie de paraíso.

En este fascinante ensayo, el escritor y periodista Chris Hayes argumenta que nos encontramos en el epicentro de una transición definitoria, cuyo paralelo más cercano sería la transformación del trabajo en el siglo XIX. Hoy, nuestra atención se ha convertido en un bien de consumo, cuya extracción con fines de lucro es la responsable de que nos sintamos cada vez más alienados.

When it comes to the natural world, Australia is home to a disproportionately large share of the world's riches. That means we Australians are caretakers of a unique natural heritage in a land which tolerates few mistakes. So how are we doing? In Quarterly Essay 48 Tim Flannery says: we're often failing nature. In the clash between money and conservation, money usually wins.

Reissued on the 10th anniversary of its publication, this classic work on our environmental crisis features a new introduction by the author, reviewing both the progress and ground lost in the fight to save the Earth. This impassioned plea for radical and life-renewing change is today still considered a groundbreaking work in environmental studies. McKibben's argument that the survival of the globe is dependent on a fundamental, philosophical shift in the way we relate to nature is more relevant than ever.

Many people think wild tigers are on the road to recovery, but they are in greater danger than ever - from a menace few experts saw coming. There may be only three thousand wild tigers left in the entire world. More shocking is the fact that twice that many - some six thousand - have been bred on farms, not for traditional medicine but to supply a luxury-goods industry that secretly sells tiger-bone wine, tiger-skin decor, and exotic cuisine enjoyed by China's elite.