Resultados para "Questa" en Comida y vino

Forty-three year-old Erica has finally got everything she wanted—she's put an ocean between herself and her ex, obtained full custody of the kids, and married Julian. The only fly in the champagne? Julian wants her to have his baby. Which is not as easy as he seems to think. So IVF it is, with frustrations galore. And then Julian's old flame, Genie Stacie, turns up offering Julian what Erica can't give him.

Emmie Weaver has it all–a handsome fiancé and students who love her. So why does she feel so lost? When Emmie's estranged grandfather dies, leaving her a barge in Starry Cove, it's a welcome chance to hit pause. But as soon as she arrives in the Cornish village, it's clear this won't be the relaxing break she was expecting. Her grandmother wants nothing to do with her and Jago Moon, a handsome yet hostile town bad boy, is inexplicably determined to not let her boat touch water.

Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.

After a long overdue divorce, Erica has finally made it to Italy with her two children and, amazingly, her now dreamy fiancé Julian Foxham. The plan was to start fresh and for Erica to run a country B&B, but two years in and her business is failing miserably, while Julian's career as a novelist is soaring and taking him all over the world with his gorgeous agent. Despite having set a wedding date, with every day that goes by, their dreams are heading in opposite directions. And when her sexy Italian chef Alberto offers her a shoulder to cry on—as the saying goes, When in Rome.

No one loves Christmas more than editorial assistant Eve Pilkins. But when her boss hits her with a huge deadline on Christmas Day, it looks like Eve's favourite time of the year might be cancelled. Armed with as much enthusiasm as she can muster, she travels to the coldest part of England, tasked with ensuring brooding author Edward Priest finishes his latest novel on time. The festive spirit at Cranberry Cross is as dark as the house itself; without a fairy light in sight, it looks like only a Christmas miracle can save this one. Will Eve be up to the task?

Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.

Are you ready for a kitchen journey where every recipe is a magical spell waiting to be cast? Dive into the whimsical world of "Little Chefs' Enchanted Culinary Quest," a cookbook designed to turn young chefs into kitchen wizards!

A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will...

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated...

A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually...

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard...