Resultados para "The Affair" en Hogar y jardín

The Family Affair Cookbook written by Kathy Garver with Geoffrey Mark, is a tasty trip to the elegant retro-recipes of the 1960s! Not only does Kathy share the culinary secrets of Mr. French's kitchen as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sitcoms of all time.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into...

Pamela Brink has lived in harmony with German Shepherds since she can remember. She has fiercely loved them and lived with the heartbreak of losing them. In between, she has bred her dogs, trained and showed them in obedience and rally, and guided them to win prizes including a Best in Show. In short, her life has been blessed by the devotion of these marvelous dogs.

Everyone has had an intriguing moment with an animal-good, bad, happy, sad. I have had enough to fill up an entire lifetime, and I am just getting started. From horses and ponies to frogs and snakes, cats and dogs to macaws and piranhas, I have seen and handled more than my fair share of animals. I have cared for them, bred them, and kept them as pets. In turn, they have taught me invaluable lessons. And many times, I have lost them. My family lost countless when we lost the first farm. We had to sell cows and chickens as both our dairy and poultry farms failed.

When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knickknacks, and books they will likely never reread? Junk details Stewart's three-year investigation into America's stuff.

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an...