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Kanderon Crux has fallen. The traitors who brought the powerful sphinx down have fled with plagues and other magical weapons stolen from Skyhold's Vault, intending to use them against the Havath Dominion, no matter the cost to the rest of the Ithonian continent. Havath teeters on the edge of collapse after their failed invasion of Skyhold, and the nations and monsters of Ithos circle like vultures. The Dominion has no interest in going down without a fight, however, and there are few depths they're unwilling to sink to for survival.

The most dangerous night of the year is upon Coggeshall. Fiends' Night, when the boundary between Vuldranni and hell is the weakest. And so hell comes out to play. To survive the night, Montana must put his entire holding on lockdown and turn hastily made cave apartments into an actual, inviting home for thousands of Coggeshall residents. Most of whom don't really know or like each other. And all of whom have different ideas of what needs to be done on Fiends' Night.

When Akhenaten finally goes too far and meets his bloody fate, the court of Egypt is plunged into chaos. The royal family's most ambitious players are locked in a contest for the throne that can only end in victory for one...and death for the others. Nefertiti returns from her exile, wielding more than just her wits. She has Tutankhamun, Egypt's rightful heir. Smenkhkare's idealism makes him popular with the common people, but will his sense of justice and maat protect him from the vicious politics of his relatives?

Tad doesn't have any memory before waking up on the beach, apparently the sole survivor of a shipwreck. All he has from his past is a necklace with a symbol no one recognizes. After growing up in the orphanage, he takes a job managing inventory for a merchant catering to adventurers. He knows he's a bit off, the world just smells different to him. When he's confronted by a group of adventurers with more power than ethics, he learns that it's been magic he is smelling all along.

Beneath a dead, forgotten city in north central Texas, an ancient evil strengthens. Guarded by a collection of monsters, demons, and freaks of nature, Gate 4 is our only defense. As long as its dark keepers remain on our side. Part One: The Eater: Paul Marrane is a forever man cursed with the bite that never heals. The hunger that never ends. Ambushed outside a honky tonk in Lake Worth, Texas, Paul is taken to the deep underground bunker of Gate 4 where the secrets of his past and the purpose of the gate intersect.

Are you excited about planning your next trip? Do you want an edible experience? Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination. Get to know the food, people, and culture from the knowledge of a local. By the time you finish this listen, you will be eager, and prepared to travel to your next culinary destination.

Twenty years ago, monsters rose on earth and began a new age of civilization. One where humans live in military-controlled, cramped and dirty cities along the coasts, and the majority of the United States is known as the Wastes. A lawless, desolate and dangerous place, teeming with monsters that have claimed the land for their own. Including Wyn the Soul Eater. He appears every three years, making his way across the country and slaughtering humans randomly, sucking them dry until they’re nothing but husks.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Prague by Anastasie Vološina offers the inside scoop on the most compelling culinary experiences in Prague. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The inspiring, life-changing bestseller updated for its 15th anniversary with a new foreword by the author In 2009, Simon Sinek ignited a movement to help people find a greater sense of purpose at work and added a new word to the lexicon of business: WHY. People and companies now regularly talk...

In the Philippines, there are shape-shifting creatures known as aswang. Among them, none are more feared than the manananggal, a vile creature that rips itself in half as it takes to the night to hunt for its favorite prey—the unborn.

Dmitri, a high-end thief, is flying cross-country for a lucrative job, when the woman destined to be his mate is seated next to him. Her scent drives him to the edge, but he manages to control himself on the flight by the skin on his teeth and fate - by way of the flight being diverted because of a terrible storm.

We All Need to Eat is a new collection of linked stories from award-winning author Alex Leslie that revolve around Soma, a young Queer woman in Vancouver, chronicling her attempts to come to grips with herself, her family, and her sexuality.

A year has passed since Auric Manteo descended into the haunted depths of a Djao ruin to return a lethal artifact, only to face down a bloodthirsty, imprisoned god. Now, his daughter, Agnes, comes to bring him back to the capital with promises of hidden secrets finally revealed. But the city decays, poisonous disorder is rife, and whispered prophecy foretells of cataclysm and doom. Summoned by their no-longer human queen, Auric and Agnes are commanded to carry out an impossible task, one that can be accomplished only with the mysterious blade, Szaa’da’shaela.

Are you a picky eater? Do you worry that food will make you vomit or choke? Do you find eating to be a chore? If yes, this book is for you! Your struggles could be caused by Avoidant Restrictive Food Intake Disorder (ARFID); a disorder characterized by eating a limited variety or volume of food. Join Drs. Jennifer Thomas, Kendra Becker, and Kamryn Eddy—three ARFID experts at Harvard Medical School—to learn how to beat your ARFID at home and unlock a healthier relationship with food.

Todd loves his basement worm farm. Worms are fascinating creatures—it's just a convenient bonus that they happen to gross out his family. But when Todd starts to find worms in unlikely and unwanted places, like his bed, his toothbrush, and his spaghetti—the tables have turned. Now Todd is the one running scared!

An arranged marriage, 1484. Emeline knows she has no voice in her marriage, so she counts herself fortunate when her betrothed turns out to be a charming man with a heart of gold. But before the wedding, flames consume everything, and the murdered body of Emeline's fiancé is discovered. Sparks fly when Emeline finds herself marrying the younger brother.

Eat Like a Local, Austin, Texas by Erika C W Evans bestows the inside scoop about some of the greatest restaurants Austin has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Jamaica by Shenaia Beckford offers the inside scoop on the best food spots on the island.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Eat Like a Local - Adana by Hasan Mert Şimşek offers the inside scoop on food in the beautiful city of Adana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. This audiobook will give you a food guide from someone who has lived at your next culinary destination.