Resultados para "The Book of Time" en Europa

From the critically acclaimed bestselling author of BEE SEASON comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In TIME'S MAGPIE, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

Eat Like a Local: Dublin, by Tim Wehr, offers the inside scoop on all the best grub in the nations capital. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

*A RADIO 4 BOOK OF THE WEEK, FINANCIAL TIMES BEST BOOKS OF 2025, SCOTSMAN BOOKS OF 2025, COUNTRY LIFE BOOKS OF THE YEAR 2025* 'Packed with anecdote and colour, it's a surprisingly touching portrait of the countries' - Financial Times, Best Books of 2025 'An insightful and engaging reflection on...

From the critically acclaimed bestselling author of Bee Season comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In Time's Magpie, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

From the internationally acclaimed Booker Prize-winning author of The Sea comes "a delicious memoir" (New York Times) that unfolds around the author's recollections, experiences, and imaginings of Dublin. As much about the life of the city as it is about a life lived, sometimes, in the city...

In light of Russia's aggressive 2022 invasion of Ukraine, Goodbye, Eastern Europe is a crucial, elucidative read, a sweeping epic chronicling a thousand years of strife, war, and bloodshed, from pre-Christianity to the fall of Communism—illuminating the remarkable cultural significance and...

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...