Resultados para "The Dinner" en Historia

In April 1962, President and Mrs. John F. Kennedy hosted 49 Nobel Prize winners - along with many other prominent scientists, artists, and writers - at a famed White House dinner. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of "the people's house."  

Soon after the new Constitution took effect and George Washington became president, the United States was in serious danger. A bitter political rivalry between two men who had once been allies, and two surging issues that inflamed the nation, led to grim talk of breaking up the Republic. Then, a single great evening, arguably the most important dinner party in American history, achieved the compromises that led to America's mighty expansion.

This book explores some of the prevailing attitudes and ideas held by Maimonides, or the Rambam, i.e., Rabbi Moses ben Maimon, and Benedictus (Baruch) Spinoza on the subject of knowing God. A hypothetical dialogue between these two philosophers and I is presented.

Under the Sun Publishing brings you a book that will let you experience history in a whole new way. My Dinner with the Founding Fathers is a book for all ages, with exciting tales about dining and conversing with the men who built America. Hear about the Revolutionary War from the perspective of the generals who fought in it, learn about the Declaration of Independence from the men who signed it, and see what America’s first presidents think about some of today’s top issues—all in their own words!

In 1901, President Theodore Roosevelt invited Booker T. Washington to have dinner at the executive mansion with the First Family. The next morning, news that the president had dined with a Black man-and former slave-sent shock waves through the nation. Although African Americans had helped build the White House and had worked for most of the presidents, not a single one had ever been invited to dine there. Fueled by inflammatory newspaper articles, political cartoons, and even vulgar songs, the scandal escalated.

At a time when the world waits anxiously to see what will happen next in Zimbabwe - when there is little food in the country's shops, life expectancy is plunging and Zimbabweans are fleeing repression and unemployment - this book gets to grips with the man at the helm of a corrupt regime; the man behind the monster. Holland's tireless investigation begins with her having dinner with Mugabe the freedom fighter and ends in a searching interview with Zimbabwe's president in December 2007, more than 30 years later.

Brought to you by Penguin. A portrait of a radical age via the writers who gather around a publisher's dining table - from William Wordsworth to Mary Wollstonecraft Once a week, in late eighteenth-century London, writers of contrasting politics and personalities gathered around a dining table...

Fifty-two guests take turns filling a military father's chair at his family's dinner table while he serves his yearlong deployment. The week before Thanksgiving 2011, Dustin Smiley left for a yearlong military deployment. Soon after, his son Ford, eleven, invited Senator Susan Collins to fill...

With blithe humor and bright style, Storace conjures up anarchic cities and idyllic towns and harbors where the Roman, Byzantine, and Ottoman empires continue to maintain a presence. This program includes an exclusive interview with the author who discusses her work and answers questions about her life in Greece.

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat. “Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —Los...

From the bestselling author of The Clockwork Universe and The Writing of the Gods, an “utterly delightful…hugely entertaining” (Air Mail) book about the eccentric Victorians who discovered dinosaur bones, leading to a whole new understanding of human history. In the early 1800s the natural...

How did a genteel Victorian parlor game become a secret weapon of Cold War diplomacy and thrilling sports history? Perfect for an engaging daily commute, this fascinating true story transports you from elegant 19th-century drawing rooms to intense international arenas. Feel the geopolitical...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...

In 1889, Victorian impresario Richard D'Oyly Carte opened The Savoy, Britain's first luxury hotel. Allowing the rich to live like royalty, it attracted glamour, scandal and a cast of eccentric characters, with the D'Oyly Carte family elevated to a unique vantage point on high society. The Secret...