Resultados para "The Dinner" en Política y ciencias sociales

The author of Breakfast with Buddha brings his characteristic whimsy to a new novel about New York book editor Otto Ringling and Mongolian monk Volya Rinpoche, who embark on a road trip from Rinpoche's meditation center in North Dakota to the glitter and glitz of the Las Vegas strip.

Winner of the 2000 Pulitzer Prize for drama, Dinner with Friends examines the lives of two couples and the repercussions of divorce on their friendship. With wit, compassion, and consummate skill, playwright Donald Margulies weighs the costs of breaking up...and of staying together.

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

In April 1962, President and Mrs. John F. Kennedy hosted 49 Nobel Prize winners - along with many other prominent scientists, artists, and writers - at a famed White House dinner. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of "the people's house."  

Louis Markos, acclaimed author of From Plato to Christ and Passing the Torch, gives you a seat at his table for an international potluck dinner held in his home, where guests from many faith traditions and walks of life engage in spirited discussion about faith, miracles, and the meaning of life...

Picking up where Berton Roueche's The Medical Detectives left off, The Deadly Dinner Party presents 15 edge-of-your-seat, real-life medical detective stories written by a practicing physician. Award-winning author Jonathan Edlow, MD, shows the doctor as detective and the epidemiologist as elite sleuth in stories that are as gripping as the best thrillers.  

This book explores some of the prevailing attitudes and ideas held by Maimonides, or the Rambam, i.e., Rabbi Moses ben Maimon, and Benedictus (Baruch) Spinoza on the subject of knowing God. A hypothetical dialogue between these two philosophers and I is presented.

The truth isn't the only thing that's dead and buried... Following recent changes to Dewstow's local police force, The Dinner Lady Detectives, Margery and Clementine Butcher-Baker have been warned off interfering in investigations. When a body is found under the school playground during building renovations, they have no intention of getting involved. In need of money for their new website, the pair agrees to help Mrs Redburn, who suspects her husband of infidelity. But when their investigation sends them stumbling into the middle of the playground mystery, it becomes impossible for them to stay out of the police's way.

It's about the globalisation of high culture, the market in taste and the money spent on it. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an...

What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost-which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.

In 1901, President Theodore Roosevelt invited Booker T. Washington to have dinner at the executive mansion with the First Family. The next morning, news that the president had dined with a Black man-and former slave-sent shock waves through the nation. Although African Americans had helped build the White House and had worked for most of the presidents, not a single one had ever been invited to dine there. Fueled by inflammatory newspaper articles, political cartoons, and even vulgar songs, the scandal escalated.

At a time when the world waits anxiously to see what will happen next in Zimbabwe - when there is little food in the country's shops, life expectancy is plunging and Zimbabweans are fleeing repression and unemployment - this book gets to grips with the man at the helm of a corrupt regime; the man behind the monster. Holland's tireless investigation begins with her having dinner with Mugabe the freedom fighter and ends in a searching interview with Zimbabwe's president in December 2007, more than 30 years later.

LONGLISTED FOR THE SINGAPORE LITERATURE PRIZE In this unusual, engaging, and intimate collection of personal essays, Lambda Literary Award finalist Tania De Rozario recalls growing up as a queer, brown, fat girl in Singapore, blending memoir with elements of history, pop culture, horror films...

'A beguiling book about a lifestyle that many of us dream about' Daily Mail Paul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned the traditional arts of animal husbandry...

A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies. “Ruby Tandoh is...

How did a genteel Victorian parlor game become a secret weapon of Cold War diplomacy and thrilling sports history? Perfect for an engaging daily commute, this fascinating true story transports you from elegant 19th-century drawing rooms to intense international arenas. Feel the geopolitical...

NEW YORK TIMES EDITORS’ CHOICE An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are...

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have...

Musings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes...

Emily Post has gone to pot. As we enter the dawn of a new "post-prohibition" era, the stigma surrounding cannabis use is fading, and the conversation about what it means to get high is changing. When it comes to being a respectful, thoughtful, and responsible consumer of pot, there is a lot you...