Resultados para "The Essays" en Hogar y jardín

Like so many American women, Shauna M. Ahern spent decades feeling not good enough about her body, about money, and about her worth in this culture. For a decade, with the help of her husband, she ran a successful food blog, wrote award-winning cookbooks, and raised two children. In the midst of this, at age 48, she suffered a mini-stroke. Tests revealed she would recover fully, but when her doctor impressed upon her that emotional stress can cause physical damage, she dove deep inside herself to understand and let go of a lifetime of damaging patterns of thought.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Homer, the world-renowned Blind Wonder Cat, returns this holiday season with an ins-purr-ational tale filled with holiday cheer! Fifteen years earlier, doctors had warned that Homer - a tiny, sightless kitten - was unlikely to survive and probably wouldn't have much of a life even if he did. Miraculously and against all the odds, Homer grew into a feline dynamo who scaled seven-foot bookcases, saved his human mom's life when he chased a late-night burglar from their apartment, and rose to global fame-paving the way for other special-needs animals once considered "unadoptable".

Join Rachel Anne Ridge, author of the beloved memoir Flash, in a journey back to the pasture. As she adopts a second rescue donkey as a little brother for Flash - a miniature named Henry - she finds that walking with donkeys has surprising lessons to teach us about prayer, renewing our faith, and connecting to God in fresh ways.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen...

"Okun's narration, lightly poignant and occasionally tongue-in-cheek, enhances her witty writing style...Listeners need not be knitters or crafters to relish Okun's delightful, self-deprecating stories." — AudioFile Magazine BuzzFeed: The 33 Most Exciting New Books of 2018 This program is read...

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us...

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout...

Parents obsess over their children's playdates, kindergarten curriculum, and every bump and bruise, but their toys, classrooms, and playgrounds are just as important. These objects and spaces encode decades—even centuries—of ideas about good child-rearing versus bad. What is the Good Toy? Is it wooden, plastic, or even digital? What do youngsters lose when seesaws are deemed too dangerous and slides are designed primarily for safety? How can our built environment help children cultivate self-reliance? In these debates, parents, educators, and kids themselves are often caught in the middle.

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall...

Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond. This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take...

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...

There’s life...and then...there’s holiday life...and then...there’s holiday life when you’ve got time to think about it after retirement. And for this retired guy, that means it’s all about his dogs, his childhood memories and the memories he’s created throughout the years with his family. Welcome to the first holiday essay collection by Everett Kunzelman, the second book in his series - Humorous Essays on Life After Retirement.

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...