Resultados para "The Writing of Essays" en Viajes y turismo

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

This program is read by Earphones Award–winning narrator Edoardo Ballerini. "Edoardo Ballerini reads my books exceptionally well. He gets my pacing, the inflections of muted irony, the anxiety of loss, the search for meaning that my prose on paper isn’t always able to convey—he gets it all...

Ever felt like chucking it all and moving to an island paradise? Award-winning journalist David Haldane and his Filipino wife, Ivy, met on an international dating site. Ten years later, with David laid off from his dream job at the LA Times and frustrated by mounting costs in America, they made the bold decision to move to the Philippine island of Mindanao, where Ivy grew up.

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

This program is read by the author, Ken Layne, host of the Desert Oracle radio show. It includes an exclusive first listen to a story from Desert Oracle: Volume 2. The cult-y field guide to the strange and intriguing secrets of the Mojave—its myths and legends, outcasts and oddballs, flora...

Mythic creatures, natural wonders, and the mysterious human impulse to collect are on beguiling display in this poetic tribute to the museums of an otherworldly island nation. Iceland is home to only 330,000 people (roughly the population of Lexington, Kentucky) but more than 265 museums and...

From the author of the sensational bestseller I Was Told There'd Be Cake comes a new book of personal essays brimming with all the charm and wit that have earned Sloane Crosley widespread acclaim, award nominations, and an ever-growing cadre of loyal fans. In Cake readers were introduced to the...

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts...

An ethereal meditation on longing, loss, and time, sweeping from the highways of Texas to the canals of Mars—by the acclaimed essayist and author of Shame and Wonder David Searcy’s writing is enchanting and peculiar, obsessed with plumbing the mysteries and wonders of our everyday world...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...