Resultados para "built" en Hogar y jardín

Do you dream of baking beautiful, crusty sourdough bread at home—but feel overwhelmed by complicated techniques and expensive equipment? This practical, beginner-friendly guide strips sourdough baking down to its essentials—showing you how to create stunning artisan loaves using simple tools, natural ingredients, and confidence in your process.

This short audiobook walks through the step-by-step process the author used to create a 16-foot diameter geodesic dome "bunker". It contains information of building an inexpensive geodesic dome frame from EMT conduit, ferrocement, and latex cement coverings as well as additional information on lighting and other issues. It contains links to additional videos and online dome calculators as well as end-notes for additional information on the content.

Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.

Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.

The success of Starbucks is one of the most remarkable business stories in decades. Since 1987, the coffee merchant has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything...from our tastes to our language to the face of Main Street."

Travel to Bhutan, Canada, Ireland, Greece the Bronx and more as you embark on adventures in the saddle. In this book you will find out what it's like to be apart of a "saddle club" friendship whilst growing up in Australia. You'll race the Grey Ghost against your childhood rivalry, and you'll knock on strangers doors in Ireland as you complete your 400 mile journey across a country. This heartwarming book is full of inspirational stories written by a variety of authors whose friendships with their horses, themselves and their friends have formed impeccable bonds.

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia. What’s the oldest and most consumed alcoholic beverage on...

“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

A tool is an object with endless possibilities. Contained within each item is the chance to create, to inspire, to repair and improve. It's no wonder that scientific studies have shown humans are hardwired to appreciate hardware. This book is a celebration of both that potential and our reverence, exploring more than 150 incredible tools, their history, their unique appeal and how they are used by creative people to make just about anything.

In 2015, I was on a downward spiral into depression, hardship, and exhaustion. I had moved 100 miles with my two young babies and my elderly dog to try and start over. Times were grim, and supporting my young family was proving difficult. Fast forward to present day, and I now run a superbly special dog-walking business.

This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.

From the family that made Sargento a household name comes the story of four generations of the Gentine family as they worked towards creating a company they can all stand behind. At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family...

One of the nation s chief architecture critics reveals how the environments we build profoundly shape our feelings, memories, and well-being, and argues that we must harness this knowledge to construct a world better suited to human experience. Taking us on a fascinating journey through some of...