Resultados Editorial "HarperAudio" en Hogar y jardín

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re...

An incredible, revolutionary true story and surprisingly simple guide to teaching your dog to talk from speech-language pathologist Christina Hunger, who has taught her dog, Stella, to communicate using simple paw-sized buttons associated with different words. When speech-language pathologist...

The author of the heartwarming Craig and Fred tells the deeply emotional and inspiring story of the next phase of their lives together: working closely with prison inmates in Maine who raise and train puppies to become service dogs. Former US Marine Craig Grossi and his dog Fred appeared on the...

Based on a beloved ten-part series in the San Francisco Chronicle, Come Back, Como is Steven Winn’s tender and hilarious memoir of his uncommonly rich experience with a dog who wanted nothing whatsoever to do with him. With humor and pathos, Winn describes the exasperating but ultimately...

A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp...

From two-time National Book Award nominee Melissa Fay Greene comes a profound and surprising account of dogs on the front lines of rescuing both children and adults from the trenches of grief, emotional, physical, and cognitive disability, and post-traumatic stress disorder. The Underdogs tells...

Features strategies to apply green principles in your daily life Minimize your impact on the world and enjoy a green lifestyle Want to join the worldwide environmental initiative? This practical guide is packed with realistic ways to help the environment and create a better home for you and your...

“A passionate and heartfelt call to care.” —Bruce Feiler, New York Times bestselling author of Walking the Bible and America’s Prophet In You Are Here, Thomas Kostigen, the New York Times bestselling co-author of The Green Book, takes us to the most extreme environmental areas on the...

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.” —Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the...

Why do dogs speak so profoundly to our inner lives? When Mark Doty decides to adopt a dog as a companion for his dying partner, he finds himself bringing home Beau, a large golden retriever, malnourished and in need of loving care. Beau joins Arden, the black retriever, to complete their family...

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...

Drawing on her work at a shelter, her experiences living with two rescue dogs of her own, and years of research, bestselling author and Boston Globe columnist Amy Sutherland takes us on an unforgettable journey into the special world of rescue and shelter dogs—and the growing number of...

Do you remember the best summer of your life? New York City, 1945. Marjorie Jacobson and her best friend, Marty Garrett, arrive fresh from the Kappa house at the University of Iowa hoping to find summer positions as shopgirls. Turned away from the top department stores, they miraculously find...

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...

A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

“Thompson-Hernández's portrayal of Compton's black cowboys broadens our perception of Compton's young black residents, and connects the Compton Cowboys to the historical legacy of African Americans in the west. An eye-opening, moving book.”— Margot Lee Shetterly, New York Times...

Longtime leader in the luxury goods sector and former Chairman of LVMH Moët Hennessy Louis Vuitton North America reinvents the art and science of brand-building under the rubric of Aesthetic Intelligence. In a world in which people have cheap and easy access to most goods and services, yet...

Conn Iggulden returns with more information, insights, and diversions for boys from eight to eighty. This companion volume to The Dangerous Book for Boys includes more than seventy new chapters and important skills, fascinating historical information, and essential stories, including: How to...