Resultados Editorial "Penguin Audio" en Hogar y jardín

For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work.

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen...

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a...

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...

An honest and deeply moving debut memoir about a young woman’s battle with depression and how her dog saved her life A New York Times Bestseller “Dog Medicine simply has to be your next must-read.” —Cheryl Strayed At twenty-two, Julie Barton collapsed on her kitchen floor in Manhattan...

In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at...

“An in-depth and compelling account of diverse Americans living off the grid.” —Los Angeles Times The radical search for the simple life in today’s America. On a frigid April night, a classically trained opera singer, five months pregnant, and her husband, a former marine biologist...

Insects are essential for life as we know it. As they become more scarce, our world will slowly grind to a halt; we simply cannot function without them. Drawing on the latest groundbreaking research and a lifetime's study, Dave Goulson reveals the shocking decline of insect populations that has taken place in recent decades, with potentially catastrophic consequences. He passionately argues that we must all learn to love, respect and care for our six-legged friends.

Henry Mance sets out on a personal quest to see if there is a fairer way to share our planet with the other species who enrich our lives. He goes to work in an abattoir and on a pig farm, and meets chefs, hunters, activists, scientists and conservationists who want to redefine how we think about animals. Even on a planet shaped by human activity, we can find the space to allow other sentient beings to thrive - to put our love for animals into practice. This is not a book about what animals can do for us, but what we can do for animals.

Happy dog. Happy owner. A dog with behavioural issues is an unhappy dog. And likely has an unhappy owner. But the good news is that, at heart, every dog is a good dog. Every dog wants to behave well for you and make you happy, but whether they're being diverted by fear, stress or uncertainty, something is stopping them. Enter: the Dogfather. Having worked with more than 5,000 dogs - from Great Danes to Chihuahuas and everything in between - he has seen every behavioural issue going, whether it’s aggression, house destruction, refusal to obey commands or extreme anxiety. 

Star of TV's Salvage Hunters, Drew Pritchard will go to the greatest lengths for the best deals. He discovered the casts Lord Elgin made of his infamous marbles in a school garage and broke the bank to buy the tool box Malcolm Campbell used when he set the water speed record in 1934. He made a million. Lost it. And made it again. 

They had no business being there. They were up against million-dollar horses owned by patricians, oilmen, Arab sheiks, and Hollywood producers. They were ten regular guys, and all they wanted was to win a race. Instead, they won the hearts of America. In 2003, a three-year-old with the unlikely...

Terry Walton has kept an allotment for over 50 years - man and boy - in the Rhondda valley in South Wales. He started when he was 4, helping on his dad's plot on the side of the mountain, when he was sent to cut bracken and collect sheep manure by the bucketful to feed the rows of vegetables. By the time he was 11 he had his own plot - the youngest ever to do so - and while still in his teens established an allotment empire to grow the vegetables and flowers he sold to local customers.

"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his...

The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the...

“A house of wonders itself. . . . Wonderland inspires grins and well-what-d'ya-knows” —The New York Times Book Review From the New York Times–bestselling author of How We Got to Now and Extra Life, a look at the world-changing innovations we made while keeping ourselves...

A bestselling journalist delivers the never-before-told story of the plush animal craze that became the tulip mania of the 1990s In the annals of consumer crazes, nothing compares to Beanie Babies. In just three years, collectors who saw the toys as a means of speculation made creator Ty...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...

A bestseller in the making, this is the true story of a unique friendship between two people who had nothing—and ultimately everything—in common. Carol Wall, a white woman living in a lily-white neighborhood in Middle America, was at a crossroads in her life. Her children were grown; she...

From the New York Times bestselling author of Adulting comes a story about how to make something when you’re capable of nothing. Kelly Williams Brown had 700 Bad Days. Her marriage collapsed, she broke three limbs in separate and unrelated incidents, her father was diagnosed with cancer, and...