Resultados Editorial "University Press Audiobooks" en Viajes y turismo

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

In 2008, Lynn Barber's passion for birding led her to drive, fly, sail, walk, stalk, and sit in search of birds in 25 states and three provinces. Traveling more than 175,000 miles, she set a 21st century record at the time, second to only one other person in history. Over 272 days, Barber observed 723 species of birds in North America north of Mexico.

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.

For Lucy Jane Bledsoe, wilderness had always been a source of peace. But during one disastrous solo trip in the wintry High Sierra she came face to face with a crisis: the wilderness no longer felt like home. The Ice Cave recounts Bledsoe's wilderness journeys as she recovers her connection with the wild and discovers the meanings of fear and grace.

Science magazine describes the Pascagoula River of southeast Mississippi as the last unaltered large river system in the lower 48 states and southern Canada. Along its banks and watershed, 600,000 acres of public lands - wildlife management areas, national forest, wilderness areas, national wildlife refuges, Nature Conservancy preserves - ensure the creation of a tremendous natural river system.