Resultados Editorial "Random House Audio" en Viajes y turismo

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From the only American journalist ever to have been admitted to the insular Tokyo Metropolitan Police press club: a unique, firsthand, revelatory look at Japanese culture from the underbelly up. At nineteen, Jake Adelstein went to Japan in search of peace and tranquility. What he got was a life...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a...

Barely a year into college, nineteen-year-old Indrajeet More is offered to host a travel show on budget backpacking across India.As he undertakes a year-long journey across thirteen cities in India, what unfolds is a string of surreal life experiences—from getting lost in the forests of...

#1 NEW YORK TIMES BESTSELLER Rock & Roll Hall of Fame inductee Jimmy Buffett offers his philosophy on life and how to live it, “like sitting with Buffett at a beachside bar, listening to him spin tales” (Time). “Buffett took his family on a three-week trek around the Caribbean...

This is the Commemorative Edition of one of the most trusted and respected nonfiction books about Walt Disney ever written! Includes 4 commemorative essays and an endnotes section with insightful passages from 15 Disney historians and authors to provide further context for modern audiences. Walt...

A tale of adventure, pushing limits, humanity and the transformative power of challenging expeditions to help us grow wiser, more compassionate and purposeful with our livesWild Wisdom recounts the story of social entrepreneur and philanthropist Christine Amour-Levar and the all-female...

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

An award-winning author and photographer returns to the Arctic to document the effects of climate change. Forty years ago, the park ranger Jon Waterman took his first journey into the Alaskan Arctic, to the Noatak headwaters. He was astonished by the abundant wildlife, the strange landscape, and...

In Manav’s world, memories are like little birds perched upon the windowsill of time. In his world there are no boundaries between thoughts and reality. In his world the past and the present form a mirror that disintegrates into the memory of a single day…Known for writing silences and...

From a wry, insightful, and very funny new voice, here is one woman’s search for home, from Kashmir to England to Saudi Arabia to Michigan to Rome and, finally, to Los Angeles—standalone essays that together form a sweeping portrait of a peripatetic life. "I would follow Priyanka Mattoo to...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

From New York Times columnist, Pulitzer Prize winner, and best-selling author Nicholas D. Kristof, an intimate and gripping memoir about a life in journalism “Nick Kristof takes us behind the scenes as he risks his life to shine a light on the world’s most pressing problems and blaze a trail...