Resultados Editorial "G&D Media" en Ejercicio, dieta y nutrición

What if three simple principles could change the way you live, forever? In this powerful and accessible book, longtime yogi and spiritual teacher Devarshi distills decades of insight into three timeless teachings that clear confusion, reconnect you to your true self, and eliminate the fear that holds you back. Grounded in the heart of yoga philosophy yet deeply practical for modern life, The Three Essentials is more than a book—it’s a guide to living with clarity, courage, and deep inner peace.

There is no secret to losing weight—eat less and move more. The hard part is trying to force yourself to do it. It is better to do it from the inside out—change your inner image, at the alpha level, and you will achieve what you desire. It doesn’t take a forceful effort. Force belongs to the physical dimension. In the mental dimension you attract the picture-perfect body you want.

Back On Track deals with wellness, back relief, lifestyle improvement and fitness. Author Roberta Bergman puts these topics into a comprehensive guide, especially for anyone with common chronic back ailments. The author’s focus is on back pain prevention through posture improvement, ergonomics, therapeutic exercise, stress reduction, proper body mechanics, disciplined exercise and the basics of good nutrition.

Dick Sutphen was America’s foremost psychic researcher. A leading past-life therapist, he was a best-selling author and lecturer. A specialist in brain/mind technology, he instructed medical professionals in how to use his life-changing techniques. Now you can experience three of his classic subliminal hypnotic programs to take control of your diet and fitness level.

Breaking the Sugar Habit—Understanding the Dangers of White Sugar and How to Overcome Sugar Addiction is a clear and practical guide for teens and adults who want to break free from sugar’s hidden grip. Most people don’t realize how much sugar they consume daily—or how deeply it affects their body, mood, focus, and long-term health.

Most of us eat 3 meals a day with a smattering of snacks because we think that’s the normal, healthy way to eat. But when we look at the eating patterns of our distant ancestors, we can see that an intermittent fasting eating pattern is normal—and eating 3 meals a day is not. In The Intermittent Fasting Revolution, prominent neuroscientist Mark Mattson shows that frequent periods of time with little or negligible amounts of food is not only normal but also good for us.