Resultados Editorial "Tantor Media" en Francia

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

The Age of Revolution has traditionally been understood as an era of secularization, giving the transition from monarchy to independent republics through democratic movements a genealogy that assumes hostility to Catholicism. By centering the story on Spanish and Latin American actors, Pamela Voekel argues that at the heart of this nineteenth-century transformation in Spanish America was a transatlantic Catholic civil war.

What was it like to live through one of the most transformational periods in world history? In The Glory and the Sorrow, eminent historian Timothy Tackett answers this question through a masterful recreation of the world of Adrien Colson, a minor lawyer who lived in Paris at the end of the Old Regime and during the first eight years of the French Revolution. Based on over a thousand letters written by Colson, this book vividly narrates everyday life for an "ordinary citizen" during extraordinary times, as well as the life of a neighborhood on a small street in central Paris.