Títulos en Vino y bebidas

If you want to learn everything about and enjoy craft beers, then check out HowExpert Guide to Craft Beer now. Are you ready to explore the weird, wild, wonderful world of American craft beer? With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene.

What if I told you that you can grow tea and coffee from the comfort of your own backyard? Let me tell you the story about how I learned all about tea and coffee (too much, probably) and how I could grow it for myself. I do own a sizeable crop of tea and coffee trees, and I can confidently say that I can entertain my friends with my homebrewed caffeine. In this Grow Your Own Caffeine book, I tell you the story about my foray into horticulture when I thought that I could, never in a million years, possess a green thumb.

Have you ever been reduced to a quivering mass of jelly when handed a wine list? Wondered why a sommelier was hovering near your table? Felt out of your element at a nice restaurant with clients, colleagues, or friends? Professional Drinking will boost your confidence and squash the fear of embarrassment. Sommelier and executive coach Jim Schleckser teaches you to handle yourself like a pro in a restaurant or bar, at a business event, or in any social situation.

This book recognizes how busy your schedule can get and walks you through preparing your favorite beverages in less than five minutes without compromising the quality of your cup. Enjoy out of season drinks whenever the craving strikes, learn helpful tips and techniques, use it to save money, impress your guests, or give it as a gift to a friend.

Kaffee - ein Heißgetränk, das für Menschen kaum mehr wegzudenken ist. Mit Recht! Ein Muntermacher am Morgen, ein Wohlfühlgetränk für die Pause - Wir lieben Kaffee.! Geht es dir genauso? Dann ist dieser Ratgeber genau das Richtige für dich! Wir, die Barista Experts, sind drei leidenschaftliche Kaffee-Liebhaber mit langjähriger Erfahrung als Top-Baristas. Wir lernten uns vor vielen Jahren bei einem gemeinsamen Barista-Workshop kennen.

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

Taste real magic. Drawing on her electric craft and harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. This book of drinkable spells offers the powers of time-honored wisdom in truly delectable form. Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.

What if I told you that whiskey is so much more than a gentleman's after-dinner drink? What if you could create brand new cocktails, four-course meals, and even helpful life hacks with whiskey? This is not your grandpa's pour of whiskey. Whiskey, scotch, bourbon, and rye are revived through unconventional, interesting, and innovative means. In my book, I will show you how to consume and utilize whiskey in ways you may have never even imagined.

Home Brewing: A DIY Guide to Creating Your Own Craft Beer from Scratch is intended as a starting guide to home brewing beer. This book begins with a brief history of the craft brewing industry and its impact on home brewing, then goes into detail about how to get started brewing beer within the comforts of your own home. From equipment to ingredients, we have provided full descriptions of everything you need. It is meant as a guide for absolute beginners.

With new flavors and styles come new ways of enjoying the beer. In this book, I will open your eyes to new ways of preparing and enjoying IPA at home. Brewing IPA might not be as easy as brewing a cup of coffee, but it is not rocket science, either. In my book, IPA Craft Beer - How to Brew Unique India Pale Ale at Home, I show you how to brew the best craft beer, the India pale ale, in a way that you will love to drink it and serve it to your friends and family. No matter what your personal taste may be, I will show you how to craft a homebrew IPA that fits your style.

50 Things to Know About Wine by author David R. Comings offers a comprehensive, easy-to-listen-to, and approachable way to understand the world of wine. Most books on wine give you lots of great information without really telling you what to do with it. Although there's nothing wrong with that, in my experience, a book about wine should include “how” and not just “what".

An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a...

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk über Bouquets oder Jahrgänge geht, um die Qual der Wahl vor dem Weinregal oder um den Spießrutenlauf bei der Weinprobe - dieses ironisch-unterhaltsame Hörbuch lässt keine Fragen in Sachen Wein offen.

Kennen Sie das auch? Sie sind bei ihrem Chef zu einem Geburtstags-Dinner eingeladen und sie wissen, dass er ein passionierter Weinliebhaber ist. Sie selbst trinken zwar gerne mal ein Glas Wein, aber können Omas Apfelwein nicht von einem guten Riesling unterscheiden. Kein Problem! Diese kleine "Weinschule" will Ihnen in kurzer, knapper und unterhaltsamer Form, mit einem humoristischen Augenzwinkern, wichtiges Grundwissen über das wohl facetten- und geschmacksreichste Getränk unserer Kultur vermitteln.

Peter Bohlen, seines Zeichens Weinhändler, erzählt mit Augenzwinkern, Charme und Witz, was das Weintrinken ausmacht...

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and...

A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp...

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...