Títulos en Vino y bebidas

What if I told you that whiskey is so much more than a gentleman's after-dinner drink? What if you could create brand new cocktails, four-course meals, and even helpful life hacks with whiskey? This is not your grandpa's pour of whiskey. Whiskey, scotch, bourbon, and rye are revived through unconventional, interesting, and innovative means. In my book, I will show you how to consume and utilize whiskey in ways you may have never even imagined.

Brought to you by Penguin. For the first time in audio, savour this volume bringing together the best of his three out-of-print works on the art of and, most importantly, practice of drinking. Including Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?, this collection celebrates...

Home Brewing: A DIY Guide to Creating Your Own Craft Beer from Scratch is intended as a starting guide to home brewing beer. This book begins with a brief history of the craft brewing industry and its impact on home brewing, then goes into detail about how to get started brewing beer within the comforts of your own home. From equipment to ingredients, we have provided full descriptions of everything you need. It is meant as a guide for absolute beginners.

With new flavors and styles come new ways of enjoying the beer. In this book, I will open your eyes to new ways of preparing and enjoying IPA at home. Brewing IPA might not be as easy as brewing a cup of coffee, but it is not rocket science, either. In my book, IPA Craft Beer - How to Brew Unique India Pale Ale at Home, I show you how to brew the best craft beer, the India pale ale, in a way that you will love to drink it and serve it to your friends and family. No matter what your personal taste may be, I will show you how to craft a homebrew IPA that fits your style.

50 Things to Know About Wine by author David R. Comings offers a comprehensive, easy-to-listen-to, and approachable way to understand the world of wine. Most books on wine give you lots of great information without really telling you what to do with it. Although there's nothing wrong with that, in my experience, a book about wine should include “how” and not just “what".

An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a...

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk über Bouquets oder Jahrgänge geht, um die Qual der Wahl vor dem Weinregal oder um den Spießrutenlauf bei der Weinprobe - dieses ironisch-unterhaltsame Hörbuch lässt keine Fragen in Sachen Wein offen.

Kennen Sie das auch? Sie sind bei ihrem Chef zu einem Geburtstags-Dinner eingeladen und sie wissen, dass er ein passionierter Weinliebhaber ist. Sie selbst trinken zwar gerne mal ein Glas Wein, aber können Omas Apfelwein nicht von einem guten Riesling unterscheiden. Kein Problem! Diese kleine "Weinschule" will Ihnen in kurzer, knapper und unterhaltsamer Form, mit einem humoristischen Augenzwinkern, wichtiges Grundwissen über das wohl facetten- und geschmacksreichste Getränk unserer Kultur vermitteln.

Peter Bohlen, seines Zeichens Weinhändler, erzählt mit Augenzwinkern, Charme und Witz, was das Weintrinken ausmacht...

Hans Reiner Schultz, Professor für Weinbau und Präsident der Hochschule Geisenheim, erzählt: "Die Weinrebe", "Klimatische Voraussetzungen", "Weinbauzonen", "Regionale Identität", "Lehren aus der Reblauskatastrophe", "Rebschnitt", "Laubwandmanagement", "Blütephase", "Laubschnitt", "Pilzkrankheiten", "Pflanzenschutzmittel", "Traubenbildung", "Beerenentwicklung", "Aromastoffgruppen", "Traubenverarbeitung", "Weinbereitung", "Farbstabilität", "Rotundone", "Hefe", "Schweflige Säure", "Gärung", "Reinzuchthefen", "Ausbau im Holzfass", "Ökologischer und biodynamischer Anbau", "Terroir".

In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and...

Will Rogers once said he never met a man he didn’t like. I feel the same about beer. George Wendt and beer have shared a lot over the years: good times, great stories, useless trivia, and a successful show business career. In Drinking with George, Wendt invites readers to crack open a cold one...

A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp...

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...

A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.

On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks.

Brought to you by Penguin. Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story...

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...