Resultados narrador por "Delle Sullivan" en Todas las categorias

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Natto is a traditional Japanese food made from fermented soybeans.

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.

Center of Gravity is the second book in the explosive Star Carrier series by Ian Douglas—and a breathtaking new high in military sf, the strongest of the science fiction subgenres. Battlestar Galactica fans will adore this saga of ultimate war in deep space, as humankind risks its very future...

New York Times Bestselling Author Ian Douglas continues his Star Carrier saga as humanity unites against an ancient artificial consciousness powerful enough to exterminate every species it encounters 2425. The civil war between the United States of North America and the Pan-European...

An enemy might just have to become an ally . . . in order to save humankind The United States of North America is now engaged in a civil war with the Earth Confederation, which wants to yield to the demands of the alien Sh'daar, limit human technology, and become a part of the Sh'daar Galactic...

The clock is ticking in the struggle for galactic independence Once rebels themselves facing off against the Earth Confederation, the United States of North America is now the dominant force in negotiations with the interstellar Sh'daar Collective. But just as the Marines root out the last...

New York Times bestselling military science fiction author Ian Douglas brings us the eighth—and penultimate—Star Carrier novel, Bright Light, combining the best action, adventure, and hard science into this universe-spanning series There’s no more time . . . There’s always more time...

The fourth book in the popular Star Carrier science fiction series, Deep Space by Ian Douglas is an action-packed tale of humankind's struggle to bring down an evil empire that spans the universe. Twenty years after the fragile truce with the Sh’daar, Koenig is now President of the USNA, and...

Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains how these miniature engines are built - and how they have been appropriated by and assembled like Lego sets within every creature that walks, swims, or flies. Falkowski shows how evolution works to maintain this core machinery of life, and how we and other animals are veritable conglomerations of microbes.

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.