Loch Cameron

After a devastating loss and break-up, Liz takes a job running the tiny Loch Cameron Whisky Distillery, hoping the wild beauty of the Highlands will help her heal. The locals welcome her warmly—especially rugged distillery owner Ben Douglas, whose passion for the area is matched only by his stubborn ways. But when Ben hints at selling his family's legacy, Liz fights to protect the community that's taken her in. Just as she begins to trust him, a letter from her past arrives—bringing back the pain she thought she'd left behind.

Grieving the loss of her sister, Carrie hopes time at her great-aunt Maud’s cottage, by the shimmering loch where they spent childhood summers, will ease her pain. A chance meeting with Rory McRae, a former Navy officer turned chef, brings unexpected comfort when she starts working for him. Though distant at first, his warmth and passion for his farm-to-table restaurant begin to lift Carrie’s spirits. But then she discovers a diary her aunt Maud kept as a young woman after World War Two.