Los Hogar y jardín audiolibros más vendidos

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin...

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more. America is more than just a fast food nation. Food Americana is...

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks - and the ultimate mixologist's guide - in this engaging homage to Jerry Thomas, father of the American bar. The first edition, published in 2007, won a James Beard Award. Now...

Open yourself up to the homestay experience and bring the world to your family.

“This permaculture primer is fresh and vibrant. Bring it on!”—Permaculture Magazine Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and...

READ BY THE AUTHOR! From the social media superstar behind @SimonSits, Isabel Klee comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it. This audiobook is read by Isabel herself! A Jersey girl by birth, Isabel...

Looking for peace and happiness? Slow Living, is your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With...

USA TODAY Bestseller! Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Food is therapy—and the choices you make each day impact your capacity to heal from anxiety...

It's the dead of winter in the Thousand Islands, and there's nothing that reminds Suzy and Josie about that fact more than sub-zero temperatures, bone-chilling winds, and finding a dead body under the ice wearing only shorts and a tee shirt. In addition, a rare Dandie Dinmont has been found...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

Bloomsbury presents A Wilder Way, written and read by Poppy Okotcha. 'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May 'I learnt so much, about the alchemy of the living world and the possibilities of...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessiveStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every...

Want a better way to tackle the disorder and disaster in your home? Then it's time you joined more than a hundred thousand others who have already discovered this exciting, innovative, and utterly workable plan for getting your house clean and keeping it that way....

What is it like to be a puppy? What's going on in their minds? In this adaptation for young readers, Alexandra Horowitz answers those questions all kids have--and more! Few people get to meet their dogs on the dog’s actual first birthday. Most of us missed the day our puppy opened her eyes...

In this illuminating book, brain scientist and horsewoman Janet Jones describes human and equine brains working together. Using plain language, she explores the differences and similarities between equine and human ways of negotiating the world....

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic...

An award-winning astronomer and physicist’s spellbinding and urgent call for a new Enlightenment and the recognition of the preciousness of life using reason and curiosity—the foundations of science—to study, nurture, and ultimately preserve humanity as we face the existential crisis of...

Discover the brain behind the horse—and transform the way you connect, communicate, and train. Horse Brain Science is the definitive reference on equine neuroscience, offering both depth and clarity for anyone who works with horses.

Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen. Work Clean spells out the 10 major principles of mise-en-place or putting in place...

A dog is more than a companion—he is a mirror, reflecting our strengths, our fears, and the person we have the potential to become.