Would you like to know the elementary skills it takes to become a successful personal chef? Would you like to gain a better understanding of what life in the shoes of a personal chef is like? Would you like some candid advice from a personal chef herself? If you want the answer to these questions, then this book is for you.

50 Things To Know About Becoming a Personal Chef: Quick Tips and Helpful Insights by Courtney Slattery offers an approach to the simplified basics of having what it takes to become a successful personal chef. Gain a better understanding of the true perspective of this career through Courtney’s truthful and forthright tips and explanations. Most books on becoming a personal chef tell you how you need to have some extensive culinary background with an education from a prestigious culinary school. Most books are written by famous chefs who have worked years in the industry for multiple famous individuals. Most books dive more into the skills you need rather than the full reality of the career. As fun as it is to read these perspectives, they are unrealistic to your average personal chef. Courtney is here to relate to your average chef and explain to the reader that truly anyone can work in this industry. And, with the right skills, the right knowledge on how to market yourself and the strong desire to learn, anyone can be successful.

In this book, you will discover exactly what goes into becoming a personal chef. You will gain a practical insight on the ins and outs of the business, and you will start to have a better understanding of what you need to do to not only start your business but to make it grow. You will also get some insight on both the positive and negative aspects of the job and some advice on how to tackle the stressful moments.

By the time you finish this book, you will have a little more confidence in knowing exactly what you need to do to get your dream career started. So, grab your copy today. You will be glad that you did.