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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods

Homestead Basics, Book 9

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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods

De: David Nash
Narrado por: Robert Asher
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Do you want to start storing food but don’t quite know where to begin?

The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers all aspects of starting a food storage program.

This guide to food storage has over 25 chapters covering things like:

  • How to Build Emergency Food Storage for Only $10 a Week
  • Types of Food Storage Systems and Options
  • How to Make Your Freezer Last Without Electricity
  • How to Use Mylar Bags for Bulk Food Storage
  • How to Vacuum Seal Food Without a Machine
  • Long-Term Water Storage: Tips for Storing Water for Disasters
  • Wheat Grinding Basics: Types of Wheat Grinders
  • How to Make Sun Dried Tomatoes
  • And much more…

The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.

©2021 David Nash (P)2021 David Nash Cocina Comida y vino
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