Como cliente Amazon Prime obtén 3 meses de Audible gratis
The Language of Food
"Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
No se ha podido añadir a la cesta
Solo puedes tener 50 títulos en tu cesta para poder pagar.
Vuelve a intentarlo más tarde
Vuelve a intentarlo más tarde
Error al eliminar la lista de deseos.
Vuelve a intentarlo más tarde
Se ha producido un error al añadirlo a la biblioteca
Inténtalo de nuevo
Se ha producido un error al seguir el podcast
Inténtalo de nuevo
Error al dejar de seguir el podcast
13,29 € los primeros 30 días
Oferta por tiempo limitado
Activa tu suscripción a Audible por 0,99 €/mes durante 3 meses y disfruta de este título a un precio exclusivo para suscriptores.
Oferta válida hasta el 14 de abril de 2026 a las 23:59 h.
Después de los 30 días, 9,99 €/mes. Cancela tu siguiente plan mensual cuando quieras.
Ahorra más del 90% en tus primeros 3 meses.
Escucha todo lo que quieras de entre miles de audiolibros, podcasts y Audible Originals incluidos.
Escucha cuando y donde quieras, incluso sin conexión.
Sin compromisos. Cancela mensualmente.
Disfruta de más de 90.000 títulos de forma ilimitada.
Escucha cuando y donde quieras, incluso sin conexión
Sin compromiso. Cancela tu siguiente plan mensual cuando quieras.
The Language of Food
Narrado por:
Esther Wane, Heather Long
Compra ahora por 18,99 €
-
Narrado por:
-
Esther Wane
-
Heather Long
-
De:
-
Annabel Abbs
Acerca de este título
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.
Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye.
‘I love Abbs’s writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet’ Clare Pooley
'A literary - and culinary - triumph!' Hazel Gaynor
‘Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud’ Bridget Collins
'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton’s meals would have... I adored it' Polly Crosby
‘Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well’ Vanessa Nicolson
'Two of my favourite topics in one elegantly written novel - women’s lives and food history. I absolutely loved it' Polly Russell
'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott
‘Richly imagined and emotionally tender’ Pen Vogler
'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn
'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome
Reseñas de la crítica
‘Best Feel Good Books of 2021' Washington Post
‘Best New Historical Novels’ New York Times
‘Best New Historical Novels’ New York Times
No hay reseñas aún
