Resultados para "A" en Cocina

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.

Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism.

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

En este segundo tomo de Cuchara y memoria, que abarca de la langosta al zapato, el autor continúa hurgando en su historia personal y en la memoria colectiva para revivir aquellas comidas que le han provocado asombro, nostalgia, risas y, también, más de una decepción memorable. Aquí no hay reglas ni jueces: cada quien tiene su forma de «agarrar el taco». Y lo importante, insiste, no es solo recordar, sino divertirse en el camino. Este libro es una invitación a leer con hambre y a compartir el viaje de un autor que escribe con honestidad, humor y un enorme amor por la comida.

En este segundo fascículo, seguimos preparando cosas ricas para que puedan disfrutar en familia o con amigos, y también vender, pues pensamos estas recetas como una buenísima salida laboral. A través de estas páginas hallarán tanto preparaciones dulces como saladas; que usan como base masas con levadura, algunas simples y otras hojaldradas.

Una celebración de la vida a través de sabores y recuerdos Experiencias cotidianas que se trasforman en historias memorables; rutinas familiares que, con el tiempo, se convierten en recuerdos atesorados; viajes que marcan el curso de una vida. Benito Taibo explora la profunda conexión que existe entre su historia personal y la comida: desde los miedos de su infancia, las celebraciones en la mesa con los amigos, los libros y las películas que lo han acompañado, hasta los sabores que evocan en él a las personas que ha amado y ya no lo acompañan.

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.

Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.

Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on working together as a family, enjoying good food and fellowship, growing and preserving food, appreciating what you have, and finding contentment by doing more with less.

En este audiolibro encontrarás más de 130 recetas dulces tradicionales inglesas, que incluyen de todo: postres clásicos, postres hervidos, con frutas, tartas irresistibles, opciones con gelatina, salsas dulces y hasta helados caseros que se disfrutan en cualquier parte del mundo.

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

Las historias y experiencias que se generaron durante el encierro, y esto como cambió la percepción del delivery, las dark kitchens, el almacenamiento de alimentos, y la cadena de suministro, que forzó a las empresas de alimentos a innovar...

ARRIVA IN ITALIA IL CASO EDITORIALE CHE HA CONQUISTATO LE CLASSIFICHE E CAMBIATO LA VITA A CENTINAIA DI MIGLIAIA DI PERSONE. IL METODO RIVOLUZIONARIO PER PREVENIRE E TRATTARE L’INFIAMMAZIONE CRONICA, PERDERE PESO E VIVERE PIÙ A LUNGO. Capita anche a voi di sentirvi gonfi e appesantiti, di notare sbalzi dell’umore e un senso di stanchezza cronico? Sapevate che tutto ciò potrebbe essere dovuto. a uno stato infiammatorio?

Conversamos acerca de la Ruta de la Milpa, el respeto al producto, las historias detrás de cada ingrediente y los platillos más exóticos del mundo, con Jorge Córcega, un chef aventurero...

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

Immerse yourself in the heart-healthy and delicious world of the Mediterranean with the Mediterranean Harmony Bundle. This comprehensive 2-in-1 audiobook collection includes Real Mediterranean Diet and Mediterranean Diet and Lifestyle, offering you an insightful guide to adopting one of the healthiest diets in the world. Whether you’re looking to improve your eating habits, enhance your overall health, or embrace a vibrant and fulfilling lifestyle, this bundle provides the knowledge and tools to help you make lasting changes.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

O pintor surrealista Dalí dedicou dois grandes livros, de vinho e comida, para sua mulher Gala, ciente de que "a mandíbula é a melhor forma para conhecer o conhecimento filosófico".