Resultados para "A" en Cocina

Hvad spiser enhjørninger? af Mia Ingenia er første bind i serien om hvad magiske væsner spiser. Bogen består af en sød godnathistorie, men er også en opskriftsbog. Bagerst i bogen finder du nemlig forfatterens forslag til ti nemme og børnevenlige opskrifter på lette snacks, som...

Hvad spiser havfruer? af Mia Ingenia er andet bind i serien om hvad magiske væsner spiser. Bogen består af en sød godnathistorie, men er også en opskriftsbog. I anden del af bogen finder du nemlig forfatterens forslag til ti nemme og børnevenlige opskrifter på lette snacks, som havfruer...

Hvad spiser drager? af Mia Ingenia er tredje bind i serien om, hvad magiske væsener spiser. En hjertevarm godnathistorie for både de små og lidt større børn – og ikke mindst inspiration til simpelt hjemmebag med en overskuelig fremgangsmåde. Påskeferien er lige begyndt, og den lille...

Hvad spiser enhjørninger? af Mia Ingenia er første bind i serien om hvad magiske væsner spiser. Bogen består af en sød godnathistorie, men er også en opskriftsbog. Bagerst i bogen finder du nemlig forfatterens forslag til ti nemme og børnevenlige opskrifter på lette snacks, som...

Hvad spiser havfruer? af Mia Ingenia er andet bind i serien om hvad magiske væsner spiser. Bogen består af en sød godnathistorie, men er også en opskriftsbog. I anden del af bogen finder du nemlig forfatterens forslag til ti nemme og børnevenlige opskrifter på lette snacks, som havfruer...

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Un helado con alcohol puede ser un complemento divertido y delicioso para cualquier ocasión. Este libro contiene una colección de recetas de bebidas hechas con helado que podrás preparar con anticipación para hacer que el entretenimiento sea simple y fácil. Cada receta está acompañada de posibles adiciones para ayudar a que sus bebidas se vean tan elegantes como en un restaurante e impresionen.

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

Un festín para quienes saben que comer también es una forma de contar historias «Como y recuerdo, recuerdo y como». Con ese mantra como guía, Benito Taibo regresa a los sabores, olores y texturas que han marcado su vida. En este segundo tomo de Cuchara y memoria, que abarca de la langosta...

Dessert has never sounded this good. Batter & Banter Special Edition is a full-cast audio cookbook where every recipe comes with a story, and in this edition, the stories turn up the heat. A talented cast of narrators serves up decadent desserts wrapped in original scripts written for listeners...

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Tora är hungrig. Äntligen kommer pappa med maten. På tallriken ligger en hel hög med broccoli och spenat! Tora älskar inte broccoli. Och spenaten är otäck! Hon pillar på en köttbulle så att den dunsar i golvet. Pappa blir arg, han säger att Tora inte ska leka med maten. Men det...

Follow this former drug addict and world-class alcoholic turned into a professional chef—a cookbook with a haunted past. You have choices to make, and on most days, I made the wrong ones. It all began with attempting to cook something while high on a mixed cocktail of drugs and the creation I came up with for fellow partiers. This was my first real glimpse into the healing power of food. Marriage and kids were supposed to be my happily ever after. But the thing about addiction—whether it’s drugs, food, or even work—is that it doesn’t just disappear.

¡Cuenca Eats! is a heartfelt, bilingual guide to one of South America’s most welcoming food cities. In 2024 Cuenca became the first city in South America to receive the title of “World Food Capital” from the World Food Travel Association. In 2025 UNESCO recognized Cuenca as a “Ciudad Creativa de la Gastronomía.” This audiobook celebrates that spirit through more than 100 traditional dishes, drinks, fruits, snacks and desserts from the high Andes. Every page is rooted in real life.

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need...

April May is intrigued by the fog-shrouded lighthouse where a troubled woman lost her life a decade earlier. When the woman’s sister chooses to re-examine the past, secrets are revealed that threaten the peaceful town and its residents.

David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte...

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

The book contains 29 different and unique Italian-based recipes that are high in fat and low in carbs. In addition, there are some easy recipes such as a Grilled Antipasta Sandwich, Pesto Pinwheels, and Zoodle Lasagna.

En este segundo fascículo, seguimos preparando cosas ricas para que puedan disfrutar en familia o con amigos, y también vender, pues pensamos estas recetas como una buenísima salida laboral. A través de estas páginas hallarán tanto preparaciones dulces como saladas; que usan como base masas con levadura, algunas simples y otras hojaldradas.