Resultados para "Autobiographie" en Hogar y jardín

Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...

La búsqueda de Gobi es la milagrosa historia de Dion Leonard, un corredor de ultramaratones experimentado que se encontró con una perrita callejera mientras competía en una carrera de 155 millas a través del desierto de Gobi en China. La adorable cachorro, que luego nombró «Gobi»...

“Barbie and her creator, the sharp-elbowed gal who built the biggest toy company, have a story to tell.” —Time Barbie and Ruth is the remarkable true story of the world’s most famous toy and the woman who created her. It is a fascinating account of how one visionary woman and her product...

'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE 'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER 'A gem ... A heart-warming...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Brought to you by Penguin. The enthralling story from military memorabilia and medal specialist Mark Smith, about his father's war and the stories that fostered Mark's enduring fascination Sunday evenings wouldn't be the same without Mark Smith on Antiques Roadshow. Seeing beyond the military...

Brought to you by Penguin. Carol Klein is one of Britain's best loved horticulturists, and for decades gardening has been at the heart of her extraordinary life. From her childhood adventures in Manchester to her first experiments in plantswomanship at Glebe Cottage, and from training as an...

An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...

Read by the author. Take a ride-along with Sergeant Mark Tappan and his amazing K9 partner Mattis, whose heroic actions will inspire you to live courageously, serve selflessly, and love passionately because every human (and dog) has a purpose. Sergeant Mark Tappan shares a unique bond with his...

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant...

From Dr. Kwane Stewart, CNN's Hero of the Year for 2023. Mountains Beyond Mountains meets Tattoos On the Heart in this unforgettable, powerful, and stunningly-told memoir of a struggling veterinarian saving animals and humans on the streets of California - and how he discovered what bonds all...

Read by the author. A collection of refreshingly honest and hilarious essays from Southern Living columnist Elizabeth Passarella about navigating change--whether emotional or logistical--and staying sane during life's unexpected twists and turns. After Elizabeth Passarella and her husband...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is “part memoir, part how-to guide and wholly delightful” (Washington Post). Journalist and...

If you’ve suffered from setbacks or trauma in life, discover a path forward by learning to embrace the power of nature and the beauty in your experiences and pains. As a young, single?mother, Sara Schulting Kranz discovered her path to forgiveness and healing from the scars of sexual abuse and...