Prime Day

Como cliente Amazon Prime obtén 3 meses de Audible gratis

Diseño de la portada del título Toast

Toast

The Story of a Boy's Hunger

Muestra

Suscríbete a la prueba gratuita para poder disfrutar de este libro a un precio exclusivo para suscriptores

Pagar 13,21 € con prueba
Después de los 30 días, 9,99 €/mes. Cancela tu siguiente plan mensual cuando quieras.
Disfruta de más de 90.000 títulos de forma ilimitada.
Escucha cuando y donde quieras, incluso sin conexión
Sin compromiso. Cancela tu siguiente plan mensual cuando quieras.

Toast

De: Nigel Slater
Narrado por: Nigel Slater
Pagar 13,21 € con prueba

Después de los 30 días, 9,99 €/mes. Cancela cuando quieras.

Compra ahora por 18,87 €

Compra ahora por 18,87 €

Acerca de este título

A deliciously evocative story of childhood in 1960s suburban England from one of theUnited Kingdom's best-loved writers, Nigel Slater

Toast is the truly extraordinary story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his family's pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported…

His mother is a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that would prove fatal. His father is a honey-and-crumpets man with an unpredictable temper. When he is widowed, Nigel's father takes on a housekeeper with social aspirations and a talent in the kitchen and the following years become a heartbreaking cooking contest for his affections. As he slowly loses, Nigel finds a new outlet for his culinary gifts and we witness the birth of a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.

With a new preface and glossary for American readers, this British bestseller and national award winner is sure to delight foodies and memoir enthusiasts on this side of the pond. Possessed of the subtlety and wit of Ruth Reichl's Tender at the Bone and the disarming frankness of Anthony Bourdain's page-turning Kitchen Confidential, Toast is a treat to be savored.

Chefs Cocina Comida y vino Gastronomía Profesionales y académicos
No hay reseñas aún