Resultados para "Benjamin" en Hogar y jardín

Die CityFarm Augsburg ist gewachsen! Benjamin Vogt und seine Frau Ildikó haben ihren Traum wahrgemacht. Der ehrenamtlich betriebene, gemeinnützige Mini- Bauernhof steht nach dem Kraftakt des Umzugs vor neuen Herausforderungen. Wie bekommt man eine Subsistenzwirtschaft mitten in der Stadt hin? Warum muss an Silvester eine Wächtergemeinschaft die Schafe beschützen? Wie versorgt man die tierischen Mitbewohner ohne Strom- und Wasseranschluss? Mal humorvoll, mal kritisch, aber immer unterhaltsam führt Benjamin Vogt durch die turbulenten Geschehnisse auf der CityFarm.

Die Geschichte der Cityfarm Augsburg beginnt 2011 mit einer Idee. Benjamin Vogt und seine Frau Ildikó träumen von einem Rückzugsort mitten in der Stadt, einem Leben abseits von Mainstream und Kommerz und davon, als Selbstversorger im Einklang mit der Natur zu leben. Doch bis zum offiziellen Gründungstag der Cityfarm 2012 und auch danach sind die beiden vor viele Herausforderungen gestellt. Wie macht man ein ungeschütztes Grundstück einbruchsicher? Wie fängt man einen Bienenschwarm ein? Welche Tiere eignen sich für die Haltung in der Stadt?

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

With more than 150,000 copies sold, Mother Knows Best is one of the top training books of all time. Based on the natural way a mother dog trains her puppies, Benjamin's training method is humane, effective, and all natural.

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.

Theodora Tuxedo wasn't the only feline to arrive and stay with Eugene's family at Block 223. Firstborn, a son Satu (also a tuxedo but in white mess dress), would plop out with a mewl into Stepdad's pyjama pants one early Sunday morning, with tortoiseshell Dua and calico Tiga to follow. There's...

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas...

Building a swimming pool may seem like an enormous task. But with this book that large task is logically broken down into an organized procession of much smaller ones. Each step is explained in clear and precise language and is never vague. At the beginning of each chapter you are given a complete list of tools and supplies needed for that step in the process.

Sie möchten sich in jeder Alltagssituation blind auf Ihren besten Freund verlassen können? Wohlbefinden, Beschäftigung und Ausgeglichenheit Ihres Vierbeiners liegen Ihnen am Herzen? Und zusätzlich wollen Sie für eine liebevolle, enge und zuverlässige Verbindung sorgen? Dann schnappen Sie sich dieses Hörbuch und starten Sie mit Ihrer Fellnase ins Abenteuer! Auf Zuruf zu Ihnen kommen, bei Begegnungen ruhig bleiben, auf Kommando ins Auto steigen oder stillhalten – klar, ohne solche Grundlagen lässt sich der Alltag mit einem Hund nicht gut bewältigen.

Embark on an extraordinary journey through Texas’ best-kept secrets. From the serene piney woods of East Texas to the rugged deserts of the West, discover delectable Tex-Mex, succulent BBQ, and coastal culinary gems. Delve into captivating hiking and biking trails and traverse secluded lakes, springs, rivers, and coastal waterways. Marvel at Texas’ rich art, vibrant music, and thrilling scenic wonders. Experience intimate rodeos, venture into underground cathedrals, and explore haunting ghost towns.

Unleash the green thumb within you and create thriving, sustainable gardens with Raised Bed Gardening – even if you’ve never planted a seed. Are you dreaming of growing your own healthy, organic fruits and vegetables? Do you feel limited due to lack of garden space or suitable climate? The burgeoning movement of raised bed gardening is the answer, offering improved pest control, extended growing seasons, better drainage, and higher yields.

Imagine the satisfaction of nurturing a garden from seed to harvest. With the right guidance, that dream can become a reality. Introducing Gardening 101: The Complete Gardening Guide for Beginners, your ultimate guide, which offers essential gardening techniques and easy-to-follow instructions for starting and maintaining a thriving garden, even if you've never planted a seed before.

In this memoir collection, retired veterinarian James Kenyon recalls his days in veterinary practice. From heartwarming to heartbreaking and everything in between, Kenyon writes of his care for beloved family pets, livestock, and their human caretakers. His memories illustrate a true devotion and love for veterinary work, as well as a passion for people and local history.

Kosher Cooking for Kids is a fun and engaging cookbook designed to introduce young chefs to the world of kosher cooking. Filled with delicious and easy-to-follow recipes, this audiobook is the perfect way to get kids excited about cooking and learning about different foods.

Year-Round Harvest: Mastering Four-Season Homesteading by Charles Martin is a comprehensive guide that takes listeners on a transformative journey toward self-sufficiency and sustainability throughout the year. This book is a valuable resource for individuals aspiring to create and maintain a thriving homestead that can withstand the challenges of all four seasons. Martin, an experienced homesteader and expert in sustainable living, shares his wealth of knowledge in this accessible and practical guide.

Many of us spend our days cooped up indoors, disconnected from the natural world around us. Cities, technology, and our fast-paced modern lives cause us to overlook the absolute wonder that abounds in nature. This comprehensive guide is your first step into the rewarding world of herbal gardening... and get this, no green thumb required!

This is a remarkable dog story of a highly intelligent and gifted, athletic dog challenged against insurmountable odds in an attempt to regain his health and his life back after an acute accident. It is a deep bond between owner and pet canine or, better said, two best friends working together to discover a path to survival.

New Anatolian owner Ben Smith was caught off guard when he rescued his lovable, headstrong puppy Theo. Having never owned a livestock guardian breed before, Ben and his wife Laura didn't know what to do, or how to handle, a new puppy who seemed driven to work every second of the day. Using input and advice from several members of the ASDCA (Anatolian Shepherd Dog Club of America), this book is a culmination of Ben's experiences with Theo that is designed to help any new Anatolian owner know exactly what to expect from this incredible and unique breed.