Resultados para "De daden" en Hogar y jardín

Created by a father and daughter who love to cook and eat together, this cookbook is full of delicious recipes, essential tips, and product recommendations for dads (and everyone). With Dad Makes Dinner, you can easily make some great meals to share with your loved ones.

*A Financial Times and Waterstones Book of the Year 2025* Many artists are unaware of the mathematics that bubble beneath their craft, while some consciously use it for inspiration. Our instincts might tell us that these two subjects are incompatible forces with nothing in common, but what if...

From the host of the YouTube channel that went viral—Dad, How Do I?—comes a book that’s part memoir/part inspiration/part DIY. Rob Kenney’s father left him and his seven siblings when he was fourteen years old, and the youngest had to fend for themselves. He wished that he had someone...

From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an “offering to the struggle and art of being human” (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower grievers in...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...

Brought to you by Penguin. Read by Tony Way, with cameos from Paul Whitehouse, Bob Mortimer and Richard Herring! Ted's sniff and tell It’s hard to believe Ted was once a skinny, unwanted pup who was dumped outside an animal shelter, before he found fame and fortune alongside Bob Mortimer and...

A FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity' Financial Times, Drinks Books of the Year 'A poetic meditation on the public house ... an appreciation of...

NEW YORK TIMES BESTSELLER An intimate memoir about the importance of community and care in a world that can feel impossibly broken—and a story about accidentally going viral while tending to a colony of feral cats. AN NPR AND CHICAGO PUBLIC LIBRARY BEST BOOK OF THE YEAR When Courtney...

Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...

Brought to you by Penguin. ‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now...

Brought to you by Penguin. WINNER OF THE INDIE BOOK AWARD 2025 FOR NON-FICTION SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING A NEW YORKER BEST BOOK OF 2024 Ingrained is a love letter to trees, timber and craftsmanship – and to finding your own voice. The eldest son of a Master...

Brought to you by Penguin. HOLD THE POWER AND GLORY OF ANCIENT ROME IN THE PALM OF YOUR HAND. A wild she-wolf tenderly nurses infant twins Romulus and Remus. Marcus Junius Brutus looks out over chaos and conflict, flaunting the bloodied daggers with which he murdered Julius Caesar. Trumpets...

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the...

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced...

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin...

A visionary carpenter shares meditations on work, creativity, and design, revealing powerful lessons on building a meaningful life through his experience constructing some of New York’s most iconic spaces. For forty years, Mark Ellison has worked in the most beautiful homes you’ve never seen...

The extraordinary inside story of LEGO, based on unprecedented access to the company’s archives and rare interviews with the founding family that still owns the company "This book tells the story of how my family built the LEGO brand." —Kjeld Kirk Kristiansen, former President/CEO of the...