Resultados para "Harde les" en Comida y vino

In a world where food prices fluctuate and the economic landscape is often unpredictable, many people find themselves yearning for ways to stretch their grocery budgets without compromising on taste or nutrition. 'Cooking Through Hard Times' is your go-to guide, drawing inspiration from Depression-era kitchens, where resourcefulness and creativity were born out of necessity. This cookbook offers more than just recipes. It's a collection of tried-and-true culinary wisdom, creative solutions, and heartwarming stories that resonate in today's challenging economic environment.

Los hard seltzers están a ligados a una actitud generacional así como a la conveniencia, pero ¿Qué hay detrás de esta moda? y ¿Cómo se está expandiendo a otras categorías?...

The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge that covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen. The audiobook is suited to kitchen enthusiasts of all skill levels and those wanting ideas for simple DIY cheesemaking equipment and alternatives to make your kitchen cheesemaking a less-expensive hobby.

No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, No Lucks Given is an encouragement to everyone who has ever doubted themselves or God, whether they grew up on the streets or not—life is hard, but there is hope.

If you’ve ever drank a hard seltzer, you might find yourself curious as to how you can make what seems like such a simple drink on your own. Hard seltzer is the new, up-and-coming drink, and it isn’t that difficult to make. Whether you are new to homebrewing or have prior experience, the process of making hard seltzer is easy. In fact, there are two ways you can choose to make hard seltzer.

Tine to Table is a fascinating look at white-tailed deer hunting and wild-game cooking through the eyes of a wildlife biologist, veteran traditional bowhunter, and award-winning author.

What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?...