Resultados para "James" en Hogar y jardín

Does the hustle and bustle of modern living overwhelm you at times? Are you looking for a way to feel a sense of calm and ease in your own home? If you typically find yourself feeling stressed about how busy the world is today and are looking for a way to slow things down a bit in order to find more enjoyment out of life on a daily basis, then this book is definitely for you!

Clutter is everywhere in our lives. It is present in our homes, our schedules, our jobs, our relationships, our use of technology, and, most importantly, our minds. The damaging effects of clutter on our psyches are clear. When we lead chaotic, unorganized lives, we are prone to worry, anxiety, self-doubt, and overthinking. But you can free yourself from the seemingly endless cycle of frantic days and sleepless nights, and shape the life you want to live.

Discover the best addition to your homesteading plan that can be easily done by anyone. Are you living in a city but crave for a more natural lifestyle? Have you been raised on a farm and look back nostalgically at delicious fresh food you had regularly? Do you want to live more self-sufficiently and self-sustainably? It can be difficult to add a new hobby to your daily routine...considering how stressful and busy life in a city already feels like.

You’ll discover how this three-legged little Aussie terrier goes from a city dog, who’s never seen a horse, to become a world famous jockey, accidentally! In the second part, we follow Lucky and his horse friend Bardot to America, where he rides in one of the world’s most famous horse races, the Kentucky Derby. What happens in that race will amaze and surprise you.

One-cent magentas were provisional stamps, printed quickly when a shipment of official stamps from London did not arrive in British Guiana. They were mostly thrown out with the newspapers; one stamp survived. Through the stories of the eccentric characters who have bought, owned, and sold the One-Cent Magenta, James Barron delivers a fascinating tale of global history and immense wealth, and of the human desire to collect.

Worshiped by Tea Party politicians but loathed by sane economists, gold has influenced American monetary policy and has exerted an irrational influence on the national psyche for centuries. It is an existential quest that extends to today, as millions of investors remain entranced by the metal and as right-wing presidential candidates present it as the antidote to our economic woes.

La storia vera di un uomo di successo che credeva di aver perso tutto, ma che saprà rinascere grazie alla corsa e all'amore di un cane. Mark ha una vita apparentemente perfetta: bello come un attore, è un broker di successo a Londra e ha una relazione stabile da molti anni. Ma all'improvviso una profonda depressione si abbatte su di lui e stravolge il suo mondo. Per cercare di ritrovare se stesso, lascia la capitale inglese per spostarsi in Italia, nelle Langhe piemontesi.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.

Rising to accept a prestigious award, Jody Lulich wondered what to say. Describe how caring for helpless, voiceless animals in his own shame and pain provided a lifeline, a chance to heal himself as well? Lulich tells his story in In the Company of Grace, a memoir about finding courage in compassion and strength in healing-and power in finally confronting the darkness of his youth.

Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history

Stuffologists Brenda Avadian and Eric Riddle share four decades of experience dealing with stuff - or rather, clutter. Inside Stuffology 101, you'll find fun and flexible approaches to get your mind out of what you define as clutter. Funny, serious, and humbling stories are woven in with tips to help you clear the toxic clutter out of your life. At the end of your life, what will matter most - things or people? Are you ready to manage the stuff in your life?

This enchanting program collects some of the Yorkshire vet's favorite stories about one of his favorite animals, each tale as memorable and heartwarming as the last...

James Herriot's Cat Stories is the purr-fect gift for anyone who loves cuddling kitties. Kittens and cats of all kinds abound in this program and, like their flesh-and-blood counterparts, they will purr their way into the hearts and minds of everyone who hears their stories. This warm and joyful...

Available for the first time on CD, ten more delightful stories from the pen of the world's most beloved veterinarian—a perfect gift book guaranteed to delight the Yorkshire vet's worldwide legions of fans. When you enter the world of James Herriot's Animal Stories, you'll share his wonder and...

Rediscover peace, purpose, and simplicity with The Minimalist Makeover! In this transformative audiobook, best-selling author James A. Smith guides you through an inspiring journey to declutter your space, simplify your style, and streamline your life—all in just five practical steps. Perfect for listeners seeking clarity and balance in today’s fast-paced world, this audiobook provides actionable strategies to embrace a minimalist lifestyle that works for you.

Roger Windsor’s stories of life as, first, a naïve student at vet school, then as a junior vet in general practice, and finally as a senior member of the Veterinary Investigation Service running a laboratory in Africa, certainly give James Herriot a run for his money. His vignettes of animal woe and human frailty have enduring appeal, and the story of setting up such a valuable service in Botswana, and helping to build that country’s agricultural and forensic veterinary resources, is truly fascinating.